- he'ōpū'aoma'omaʻomaʻo - 1'āpana
- Pāʻani Parmesan - 1 aniani
- ka palaoa - 2 Art. koko
- thyme - 1 st. he puna
- paʻakai - 1 teaspoon 1/2
- ka pepaʻeleʻele - 3/4 Kahepa
- potatoes - 900 Grams
- squash a mau courgettes - 360 Grams
- aila olila - 6 teaspoons
1. Eʻoki loa i kaʻailaʻeleʻele me kāume. Hoʻopili i ka pī. Peel aʻokiʻoki i kaʻuala a me ka zucchini i nā'āpana kepoe 3 mm. E ho oho i ka umu a 20 mau kŰkelŰ. E hoʻopiha i nāʻanoʻelua no ka kukeʻana. E hoʻokaʻawale i kahi kīʻaha 1/4 o nā'āpalaʻulaʻula. E hoʻolālā i ke koena o ka'opona'ōmaʻomaʻa, ka lihi, ka palaoa, koume, ka paʻakai a me ka pepa i loko o ka pahu. 2. E waiho i ka 1/6 o nāʻuala ma kekahiʻano i hoʻomākaukauʻia i mea e hoʻopololei ai nā'āpana i kekahi i kekahi. E kau i 1/4 ka'ōmaʻomaʻo ma luna o ka piko o kaʻuala. E puhi i 1 teaspoon o ka puna o kaʻaila. E kāpīpī i ka helu 1/6 o ka pīpī. E hana hou me ka 1/6 o ka uala, a laila 1/4 o zucchini a me 1 teaspoon o kaʻaila. E kāpīpī i ka helu 1/6 o ka pīpī. E kau i ka 1/6 o nā uala. Hūpī 1 teaspoon o kaʻaila. E kāpīpī i ka helu 1/6 o ka pīpī me ka hoʻonoe mālie. E hana hou i ke kaʻina hana me ka papa hana lua a me nā mea i koe. 3. E uhi i nā pepa me ka paʻi. E kaa a luha ka paila, e 40 mau minuke. Wehe i ka'ōmole, a hoʻokipa a'ōniʻoni gula, ma kahi o 25 mau minuke. Hiki iāʻoe ke hana i ka pumehana 6 mau hora ma mua. Eʻoluʻolu, e uhi me ka pahu a hoʻokomo i loko o ka faila. A laila e paʻi i 175 degrees i ka umu, e 30 mau minuke. Eʻokiʻoki i nā'āpanaʻelua i nā paʻi. E kāpīpī i ka pahu 1/4 o nā'ōniʻomaʻomaʻomaʻomaʻomaʻomaʻomaʻo a lawelawe.
Nā lawelawe: 8