- ka berena keʻokeʻo - 4 Paʻi (mau pihi)
- nā pāhili liʻiliʻi - 1'āpana (crunches)
- kekaʻaka - 1 Nono (mau kuʻi)
- ka paʻakai - 1/4 Kepaʻalina (mau pihi)
- Pāpūʻeleʻele pepaʻeleʻele - E kanalima
- ailaʻoliva - 2 mau mea. nā puna (nā mea kuʻi)
- Pākuʻi Parmesan - 2 mau mea. nā puna (nā mea kuʻi)
- nā māla waina - 450 Grams
- aila olila - 2 teaspoons
- ka waina wili waina - 1 st. he puna
- paʻakai - teaspoon 1/8
- ke kō - 1 pin
- Pāpū ka honua pepaʻeleʻele - Eʻono
- nui o nā lau basil - 1'āpana
1. E hoʻomākaukau i nā'āpana. No ka hanaʻana i kēia, e wela i ka umu a 175 degrees. Eʻokiʻoki i nā pāpapa e hana i kahi 2 punetēpē. E kālai a iʻole e hele i loko o ka leka keleka. Eʻokiʻoki i ka berena i mau'āpana a kauʻia i loko o kahi meaʻaiʻai. Hoʻonui i ka nui o nā kuhū nui. Hiki iāʻoe ke wāwahi i ka berena i nā'āpana liʻiliʻi. E kau i ka palaoa ma luna o kahi pāpale bakena a hui pū me nā papalina, keleka, ka paʻakai, ka pepaʻeleʻele, kaʻailaʻaila a me ka pīpī Parmesan kahi a hiki i ka uhiʻiaʻana o ka mea hoʻomaʻemaʻe me ka paila. Kūpī i nā kīʻaha a hiki i ka'ōmaʻomaʻo gula, ma kahi o 15-20 mau minuke, e hoʻoulu ai i kekahi manawa. E lawe i ka umu a hoʻonuanu i kahi liʻiliʻi. 2. E hana i kahi salakeke. Eʻokiʻoki i kēlā hapalua o nā'ōmole a kauʻia me kaʻokiʻoki ma luna o ka pā. 3. E hoʻoikaika i ka waina, kaʻailaʻaila, ka paʻakai, ka sugar a me ka pepaʻeleʻele i loko o ke kīʻaha. ʻO Drizzle me ka hui pūʻana o nā tōmato. 4. E kāpīpī i nā tōmato me nā'ōhū'ōwili. E kāhiko me ka basil paʻi a lawelawe koke.
Nā lawelawe: 4