- ka'ōmaʻomakau (pumpkin) - 1'āpana
- aila olila - 4 mau mea. koko
- champignons - 240 Grams
- keka - 1 niho
- nā meaʻalaʻulaʻula - Eʻono
- mau hua waina - 1/4 Cup
- ka pākeke hou - 1/4 Glass
- ka basil hou - 1/4 Glass (e pili ana i 8-10 mau lau)
- Pākī Parmesan - 1/2 kīʻaha
- ʻO ka paʻakai a me ka pepa - Eʻono
1. Eʻoki i ka'āpana i ka hapalua. Eʻokiʻoki i nā mele. Mālua i ka pāhiri a me ka basil. E kanu i ke kele. E ho oho i ka umu a 200 mau k'kelŰ. Lubricate i nā'āpanaʻelua o ka'ōmaʻomaʻu me ka tablespoon o kaʻailaʻaila, kāpīpīʻia me ka paʻakai a me ka pepa a kau i ka pepa bakena me kahiʻokiʻoki. E hoʻa i ka umu no 30 mau minuke, a laila e huli i ka'āpana a me ka baʻa no 30 mau minuke a hiki i ke kukeʻana. 2. I kēia manawa, hoʻonā wela i 2 punetēpona o kaʻailaʻaila i loko o kahi mea'onihuno maʻamau. E hoʻomoʻi i nā hamo a me ka hau, mai kēlā manawa a kēia manawa e hoʻoulu nei, a hiki i ke kakahiaka, 5-6 mau minuke. 3. E hoʻoulu i kahi pua o nā'ōmole pepaʻulaʻula a me ke kāleka, e kuke no kahi o hoʻokahi minute. 4. E hoʻopau i ka wela, e hoʻokomo i nā huawaina i ka pā a e uhi me kahi poʻi. 5. I ka mākaukau o ka'ōpala, eʻoluʻolu ia no 5 mau minuke. Me ka'ō'ō, eʻoki i ka pulp a waiho i kahi pan me nā hala. 6. E pākuʻi i ka Parmesan, ka pā pālau, ka basil a me ka hapalua o ka waihonaʻaila. E hoʻolālā maikaʻi. ʻO ka manawa me ka paʻakai a me ka pepa a me ka lawelawe.
Nā lawelawe: 4