- nā hua nui - 6 mau'āpana
- nā lālā liʻiliʻi o ka lettu Romen - 12 mau'āpana
- mayonnaise - 2-3 Art. koko
- mustard - 2 teaspoons
- ʻAi kaona o ka meaʻona - 1/4 Kepaʻona (kō koho)
- lemona wai - 1/2 teaspoon
- Pāhili hou - 2 mau mea. koko
- ʻO ka paʻakai a me kaʻeleʻele - Eʻono
- aila olila - 1 st. he puna
- ʻO nā anchovies - 1'āpana
- kākāka - 1 Nono (liʻiliʻi)
- lemon peel - 1/4 Ke kala
- ka palaoa i'ōwili - 1/4 kapu
- Pākuʻi Parmesan - 2 mau mea. nā puna (aʻoi aku paha eʻono)
1. E kau i nā hua i kahi kōmole a hoʻonui i ka wai. E lawe mai i kahi'ōpū ma luna o ka wela kiʻekiʻe. I ka manawa e hoʻomaka ai e hoʻolapalapa i ka wai, e hoʻokipa i ke ahi i ka mean a kuke i nā hua no nā minuke he 10. E puhi a ninini i nā hua me ka wai anuanu. E kau i 12 mau lālani līlī ma kahi ipu hana. E hoʻomaʻemaʻe loa i nā hua. 2. Eʻoki i ka hapalua o ka lōʻihi. Wehe i nā yolks a waiho i loko o kahi kīʻaha. E kau i nā squirrels ma nā lau līpī. 3. E houluulu i nā yolks me ka mayonnaise, me ka mūmū, ka lole mai Worcestershire (inā hoʻohanaʻia), ka wai lemon a me ka 'āpune 1 ka paʻi pāpaʻi. E inu nui i ka paʻakai a me kaʻeleʻeleʻeleʻele. E hoʻokaʻawale. 4. I loko o kahi pākī liʻiliʻi, kaʻailaʻaila poni ma luna o ka mahana wela. E hoʻouka i nā anchovies a me nā kīlapala āpau. Holomua, hoʻonāukiuki, a hiki i ka wā e hoʻomaka ai nā kuʻemaka eʻoki i loko o kaʻaila, e pili ana i hoʻokahi minute. E hoʻomoʻi i ka lemon zest, ka palaoa a me ka'ōniu a hiki i ke gula'ōmaʻomaʻo, kokoke i 2-3 mau minuke. E'ō aku i ka palaoa Parmesan i kālaiʻia a waiho i kahi hui. E hoʻopiha i nā pāmua me ka hoʻopihaʻana i nā yolks. Hiki iāʻoe ke hoʻohana no kēia pēpiliʻoluʻolu me kahi hōʻailona i keʻano o ka hōkū - e hoʻonanea ia i ke kīʻaha. 5. E kāwili i nā hua me ka hui pūʻana i ka palaoa, e hoʻonani i ka pāʻani'ē aʻe me ka pālaʻi paʻi a lawelawe.
Nā lawelawe: 6-12