- ka champignons - 400 Grams
- nui - 4 mau'āpana
- ka palaoa - 400 Grams
- keka - 1 niho
- Pāʻani (kahi o nā meaʻoki) - 1 st. he puna
- Mele Pelekie - 230 mililiters
- kahi "Parmesan" - Keʻono ((grated))
- pepa - Keʻono
- ka paila - 80-100 milliliters
E hoʻomākaukau i ka palaoa, e kū, e'ōwili aʻokiʻia i loko o nā papa. E hoʻomākaukau i ka mīkini Bechamel, e puhi i nā hamo aʻokiʻoki i loko o nā pa. E koliʻia i loko o kahi pāpaʻi i kahi liʻiliʻi o ka waiū me ka paʻakai a maikaʻi loa, e kāpīpī i ka paʻakai, e ninini i ka cognac a hoʻomau i ka pāʻina, akā i ka hope loa o ka pāʻana i ka pā'ū. E hui like me ka paʻi, paʻakai. Hoʻomoʻa lapa i ka wai paʻakai, kahi e hoʻoulu ai iʻelua kōpuni kahinu o kaʻailaʻaila, a kau i kahi lole maʻemaʻe. A laila e kau i nā pāpale pāpala ma nā papa i loko o ka pāʻaila iʻaila, ma waena o nā papaʻelua e hana i ka papa o nā mīmakai a me nā hamo. ʻO ka papa luna o ka palaoa i kāpīpīʻia i ka palaoa i kāwiliʻia, e kau i luna o nā'āpana pata. E hoʻokomo i ka umu no 20-25 mau minuke.
Nā lawelawe: 10