- nā'ōmū maloʻo - 15 Grams
- ailaʻoliva - 2 mau mea. koko
- nā'āhiʻo keʻokeʻo - 18 mau'āpana
- Pāhili - 1/2 kīʻaha
- Kālaka - 2 mau niho
- ka palaoa i'ōwili - 1/3 Cup
- yolk - 1 piece
- Pāʻakai lau - 1/4 Cup
- Ka Pila Based - 1/2 Pāpa
- Pākuʻi Parmesan - 2 mau mea. koko
1. E ho opumu i ka umu a 200 mau k'kelŰ. Eʻoki loa i nā pāpapa. E kāpae i ka'ōnaeho ma o ka papahana. Eʻoki i nā lau laʻa. I loko o kahi kīlaʻi, e ninini i nā tōmato me ka wai wela e uhi iā lākou, a kū i 5 mau minuke. E hoʻopau i ka wai mai nā'ōmato, e mālama i 1 punetēpene o ke koena o ka wai mai ka haʻalulu. E'ānai loa i nā'ōmato. Eʻokiʻoki i nā aʻa mai nā haʻalulu aʻoki loaʻia, e kau i nā pāpale. E hoʻopili i kahi pālaʻi me ka pepa pepa holoi a iʻole e'ūpīʻia me kaʻaila i loko o ka paila. E kau i nā haha i luna a paʻi no ka hola 10. A laila, laweʻia mai ka umu, e hoʻonoe i ka wai i hōʻiliʻiliʻia i lalo o ka pan. I loko o kahi pākī liʻiliʻi, e wela kaʻaila ma luna o ka mahana wela. E puhi i nā'āhiʻakoʻa o nā haʻalā, kahi pāloka a me ke kāleka, e hoʻonāukiuki a hiki i keʻano o kaʻalani. I loko o ke pola, hoʻomohu i ka pūʻano pūʻano, ka mīnūʻai, nā tōmato paʻipaʻi, ka wai i koe mai ka hamo, ka'ōmole, nā paʻi pākākā, ka basil, ka paʻakai a me ka pepa eʻono. 2. E kau i ka mea i loko o nāʻaʻahu o ka mea ulana a hahao i loko o kahi'eneʻena pīpī ma luna o ka pepa pani. E kāpīpī i nā'āhiʻala me ka palaoa Parmesan paʻi a me ka umu i ka umu ma ka hui waena no 15 mau minuke. 3. E hāʻawi i kahi kīʻaha i kahi mea iki a lawelawe.
Nā lawelawe: 6