Pākuʻi pāpaʻi me ka mozzarella

I ka hoʻohanaʻana i ka mea holoi, e kāleka i ke kāhili, i ka vineka, ka lauka, a me kaʻoliva E nā meaʻai:

• ʻO ka hinuʻaila - 6 mau mea. koko
• ʻO nā'ōpiopio i kālaiʻia - 100 Grams
• Wine waina - 2 mau mea. koko
• Kāpena - 1 st. he puna
• Kāleka - 1 Nono
• ʻO Macaroni (nā mea'ē aʻe a iʻole nā ​​mea'ē aʻe) - 500 Grams
• Pākuʻi Basil - 1 aniani
• Parmesan grated - 1 Glass
• Oliveʻole nāʻano - 12ʻOki

Nā kuhikuhi

I ka hoʻohanaʻana i ka mea holoi, e kāleka i nā kāpena, i ka vailaka, ke kāleka, kaʻoliva a me nā'ōmato. Pāpaʻi'ohala al dente -ʻo ia hoʻi, he mea kūpaʻa ka pasta. E hoʻonoe i ka pīpī me ka mea i loaʻa mai i ka meaʻai. E hōʻoluʻolu i ka pāʻina, a laila e hoʻopiha i ka palaoa i kālaiʻia, ke kīpala paʻi, ka mozzarella, nā māla hou a me nāʻoliva. Solim a hui maikaʻi. Hanaʻia! E lawelawe i ka hua salad. Ma loko o ka friji, hiki ke mālamaʻia no ka manawaʻaʻole iʻoi aku i ka lā - a laila, lilo kona hā.

Nā lawelawe: 3-4