E wehe i nā mea'alapuni me ka pesto sauceʻO nā kīpīʻokoʻa ma kekahiʻaoʻao aʻaʻoleʻo kahi kīʻaha, akā, he "papa" o nā huahana i hoʻomākaukauʻia, akā ma kekahiʻaoʻao - hiki iā lākou ke kōkua i ka wā liʻiliʻi a iʻole keʻano'āpono, e hoʻokala a hoʻololi i ka menu. I kēia lā, makemake wau e hoʻomākaukau i nā mea'alakai maikaʻi me ka pesto sauce a me ka pōmaikaʻi -ʻo ia ka Italia Italian i kuʻiʻia mai ka ham! He mea maʻalahi a he mea maʻalahi nā mea a pau. Ponoʻia e lawe i kahiʻeleʻele aʻeleʻele paha -ʻo ia ke kumu ma keʻano o ka meaʻahaʻaina i ka meaʻahaʻaina, ka mea maʻamau no ka wai a me ka maʻemaʻe, he mau'āpana'āpana (ʻoi aku ka maikaʻi i ka hoʻomākaukauʻana i ka porschutto, iʻokiʻokiʻia i nā'ōpuʻu lahilahi), nā hua a me ka cheese.
Mea Kai:- Ka pipi he 200 g
- Keiki hānai 2 pcs.
- Paʻahi Parmesan 30 g
- Hoʻolālā kūpono 40 g
- ʻO ka hinuʻaila 2 tbsp. l.
- ʻO Basil ka'ōmole hou 1 paipū
- Kanu Cedar 3 tbsp. l.
- Cheese Parmesan 40 g
- Kāleka 2 cloves
- ʻO Olive Oil 3 tbsp. l.
- ʻOi ka paʻakai 1
- Ka Papa 1 No ka hana 'ana i nā mea'alapona, e lawe kākou i kaʻeleʻeleʻeleʻele, nā'āpana maikaʻi, ka lihi, nā hua. A no ka base basil, ka'ailaka, kaʻailaʻoliva, ka parmesan a me nā hua paina.
- Ka Papa 2 E hoʻomākaukau i ka mea pesto.
- Ka Papa 3 E'ōpala i nā hua i kāpae ponoʻia (e komo i loko o ka wai anuanu a e kuke no 7 mau minuke mai ka paila kohua), mālie aʻokiʻoki i nā papa.
- Ka Papa 4 Eʻokiʻokiʻia ka palaoa a kalo i kaʻailaʻaila a hiki i ka'ōhū.
- Ka Papa 5 A laila, kēlā me kēia'āpana me ka pesto a me ka topena me ka pōmaikaʻi.
- Ka Papa 6 E kau i ka hua a me kekahi mau papa o ke pā Parmesan ma nā kohu.