- pāpā, pāʻani - 450 Kiʻi
- aila olila - 3 mau mea. koko
- waina winika - 2 mau mea. koko
- mustard - 1 Art. he puna
- ka pele kuʻi me ka pala (gorgonzola) - 1 kapu
- Hoʻopukaʻia nā'aleʻele - 1/2 kīʻaha
- paʻakai a me ka pepa honua - 1 No ka meaʻono
E ho oholo i ka umu a 215 degrees. Ma luna o kahi pepa bakena nui e waiho i kahi shallot me 1 tablespoon o kaʻaila, manawa me ka paʻakai a me ka pepa. E kaʻa a'āniʻeluʻu a hiki i ka paʻakai o kaʻilima, mai 25 a 30 mau minuke. E hoʻomaha iki, waihoʻia. I loko o kahi kīʻaha nui, hahau i ke koena o 2 punetēpona o kaʻaila, ka vīnega, a me ka pua nani, ka manawa i ka iki me ka paʻakai a me ka pepa. Ma mua pono o ka lawelaweʻana, eʻoki i nā greens a me ka hamo i ka pāpapa, e pīpīʻia me ka lihi a me nā pua.
Nā lawelawe: 8