- nā'ōmaʻa'ōmaʻomaʻo - 450 Grams
- fennel - 1/2 Pieces (e pili ana i 220 g)
- ka'ōmole o ka mea kanu - 1 wahi
- wahiʻulaʻulaʻula - 1/2 Pieces
- lemon wai - 1 st. he puna
- ka waina wili waina - 1/4 kapu
- wai - 1/4 Glass
- paʻakai - 1 st. he puna
- kuke - 1 teaspoon 1/2
- almonds - 1/3 kapu
- ailaʻoliva - 2 mau mea. nā puna (a me nā teaspoon 2)
1. E hoʻomākaukau i pola wai wai. E huki i nā hopena o ka pi. 2. He lahilahi ia eʻoki i ka hapalua o ka fennel, he mea honi a me ka hapalua. E hoʻolālā i ka fennel me ka wai lemoni e pale i ka pouli. 3. I loko o kahi kīʻaha, hoʻohui i ka vīnika, ka wai, ka paʻakai a me ka sugar. E hoʻouka i nāʻaila a waiho i ka hoʻokeleʻana no kahi hola. Ināʻaʻole i lawa ka manawa, hiki iāʻoe ke hoʻopaʻa iāʻoe iho i 30 mau minuke. 4. I kēia manawa, e lawe mai i ka wai paʻakai i kahi'ōpū. E hoʻonui i nā beana a kuke i kaʻaila a hiki i ka manawa e maʻalahi ai, ma kahi o 4 a 5 mau minuke. E hoʻopau i nā pi i loko o ke pola wai. Ke kuhi a maloʻo. E puhi i ka paila nui ma kahi mahana wela a hoʻonui i 1 teaspoon o kaʻailaʻaila. E hoʻonui i nā'alemona a me ka'ōniu a hiki i ka browned, 2 i 3 mau minuke. Māmā i ka paʻakai a me ka pepa eʻono ai. E kau i nā'alamona ma luna o kahi pāpale,'ūne aʻokiʻoki i ka hapalua aiʻole i 3 mau'āpana. 5. E hoʻoulu i nā pīniʻeleʻele me ka fennel, ka huluhulu, a me nā'alemona a me nā'alemona. E hoʻokuʻu i 2 punetēpuni o ka marinade mai kaʻailaʻula a me 2 punetēpona o kaʻailaʻaila i ka hui. 6. Wahi paʻakai me ka paʻakai a me ka pepa. E hoʻonā i ka hua salari a e lawelawe koke.
Nā lawelawe: 3-4