ʻO ka pīpīʻai
- Heleke - 1 pc.
- Kahiki - 1 pc.
- Apple - 1 pc.
- Orange - 1 pc.
- 'Oau wai inu -150 ml
- ʻOhi - 1 tbsp. he puna
- ʻO kaʻailaʻaila - 2 tbsp. koko
- Leeks - 100 g
- ʻO ka paʻakai,ʻeleʻele honua
Kāhua:
Hiki ke kumu o ka'iliʻoki i waho o kaʻili a me ka'āpala. Hoʻopihaʻia ka 200 ml o ka wai, ka waiʻalani, ma ka waipiʻi, a me ka meli. ʻOhiʻia a hiki i ka loaʻaʻana o ka pāpaʻi a me ka pale. E kanu i ka pīpī me ka paʻakai a me ka pepa ma waho a ma loko, kaʻaila me ka lole'ōniu, kahi i'ō aku i'ōpala a me ka lelo. E hohola ma luna o kahi pīpī mīni a e hoʻomoʻa i loko o ka umu wela mua no 180 ° no 1.5-2 mau hola a hiki i ka hoʻokumuʻiaʻana o kahi'ōpoki'ōpiopioʻeleʻele. E hanaʻala me nā leloʻala, nāʻalani a me kaʻalani.
No ka hoʻonani:
- ʻAla,ʻalani, lelo
NāʻIke piha
Me ka laiki
E puhi i ka laiki a hiki i ka hapalua o kaʻaila, ka paʻakai. Hulu i nā māla no 5 mau minuke, mau'ōpala, mau'alemona, hui me ka raiki, hoʻokuʻu i ka waiū, i ka waione, a me nā cloves.
Me nā huakuʻi
Hoʻopiʻiʻia nā hua kuʻikuʻiʻeleʻele me ke kōpaʻa a hui pū i loko o ka hora me ka pihaʻana o nā kīʻaha o ka palaoa. ʻO ka paʻakai, ka pepa a me ke alohaʻoluʻolu.
Me nā hua
Hoʻohui i ka walnuts paʻi, ka hōʻailona bipi i holoiʻia, ka waiū maʻemaʻe i ka palaoa keʻokeʻo, nā hua, ka waiū, ka wai lemon, ka huka a me ka palaoa.
Me nā hua waina
E hoʻoulu i ka imu me ka palaoa keʻokeʻo, ka pata, nā yolks, ka sukakai, ka paʻakai, ka pepa, nā pālolo i kālaiʻia, ka palaoa a me ka waina.
Me nā pahu manawa
E'ōpala i nā pahu o ka'ōpū, e hui pū me nā kāpili keʻokeʻo, ka makale a me ka lehuaʻala me ka riki. ʻO ka manawa me kāu.
ʻO ka waina ma ka waina
- ʻO ka'ōmaʻa a me ka'ōkena puʻupuʻu - 3.5 kg
- ʻEleʻele - 1 aniani
- ʻO kaʻailaʻaila - 2 tbsp. koko
- Butter - 2 tbsp. koko
- Heres-300 ml
- Kaheʻeʻala 200 g
- Ka wā kanu - 2 tsp.
- ʻO ka paʻakai,ʻeleʻele honua
Kāhua:
I kahi papa pāpaʻu, e hui i 3/4 kapu o ka palaoa, 1/2 teaspoon o ka paʻakai a me ka teaspoon 1/4 o ka pepa. E hoʻolālā i ka pipi i loko o kēia hui. Hiki i ka pīpī i loko o ka huiʻana o ka mea kanu a me ka waiū no 10 mau minuke, e huli ana, i kahi'ōwili paʻakikī. E hoʻokuʻu i ka pipi i ka ipu kuke. I ka pākī, i kahi i puhiʻia ai ka pipi, e ninini i ka waina a lawe i kahi maʻi. E ninini i ka waina i loko o ka pua a uhi i ke kī. E hoʻomo i loko o ka umu, e wela i 160 °, no 1.5 mau hola. Ma hope o ka pukaʻana i waho o ka umu, e uhi a hoʻomaʻamaʻa. No ka hanaʻana i kaʻili, e hoʻokahe i ka wai i hoʻokuʻuʻia i ka wā e mahana. Wehe i ka momona a hoʻonui i ka wai e hana iʻelua kīʻaha. Hoʻohui i kaʻailaʻala, ka palaoa a me ka hoʻolimalima. Māmā i ka paʻakai a me ka pepa. E ninini iho i loko o ka pailapula me ka kukeʻana i kahi wela a hiki i kaʻikeʻana o ka momona. Hoʻopili no kekahi minuke'ē aʻe. Ma mua o ka lawelaweʻana, e hoʻopiʻi i ka mihuki pua.
ʻO ka kinipi me ka pipi i ka meaʻalani kawa
- Kahikina 120g
- Kaomiʻona haʻahaʻa-50 g
- ʻO ka lepo - 1 tbsp. he puna
- ʻO ka'ōpū-50 ml
- 'Oiʻa - 1 teaspoon
- Mākīpike (umauma) - 170 g
- Mahahi - 150 g
- ʻO'AmoaʻEma - kekahi mau hulu
- Kāleka - 1 niho
- ʻO ka paʻakai,ʻeleʻeleʻeleʻele
E puhi i ke kinipōneka, e like me ka mea i hōʻikeʻia ma luna o ka pōʻai. E hoʻolei iā ia i loko o kahi poho. I loko o ke kīʻaha liʻiliʻi, e hoʻopili i kaʻaila a me ka palaoa. ʻOiai e hoʻonāukiuki ana, e ninini mālie i kaʻaila, e hoʻonui i ka malo a me ka lepoʻeleʻele. Eʻokiʻoki i nā'ōpoki kekena, ka paʻakai. E puhi i ka pīkī, nāʻohi miki'āhiʻoki, nā'āpanaʻeleʻele āpau a me ke kaloka'akoʻakoʻa, hoʻoulu, 3-4 mau minuke. E hoʻomoʻa i kaʻaila'alapalapala a me ka kuke a hiki i ka mānoanoa. Hoʻopili no kahi minuke'ē aʻe a lawelawe i ka papa me ka fetuchini.
Kāleka me ka pipi ma Texans
- ʻO Olive me nā lua - 1 pā
- Keleʻili - 1 tsp.
- Kalaina Cumin -1 tsp.
- ʻO'AmoaʻEma - kekahi mau hulu
- Kaomiʻala - 50 g
- Mei Mayonnaise a iʻole kaʻaʻahu no ka saladi -50 g
- Nā Buns no nā hamburgers - 8 pcs.
- Paule Kupa
- ʻO ka'ōmaʻomaʻomaʻo - 350 g
- ʻO Tomato - 1 pc.
- Kāpena paʻakīpi me ka pepa - 110 g
- ʻO ka paʻakai
Kāhua:
I loko o ke kīʻaha, hoʻomohu i nāʻoliva i ka paʻiʻia, kaʻala o ka'āina, ka kumini, ka paʻakai. E hoʻomopala i kaʻeka'omaʻomaʻomaʻaʻeleʻele, kaʻailaʻeleʻele a me ka mayone. Eʻokiʻoki i ka'ōpaki'ūpī me nā'āpana liʻiliʻi, a me ke kōmato me nā'ōmole lahilahi. Eʻokiʻoki i nā Bona no nā mea ulana i ka hapalua a kau aku i ka hui me ka hapalua. ʻO kahi kiʻekiʻe me kahi'āpana lahi o cheddar, kahi'āpana pīkō, kahi'ōmato a me kahi'āpanaʻeleʻele o ka tīni mālū me ka pepa. E uhi i nā hua a me nā hapalua, e hoʻopili i kēlā me kēlā me kēia pāpale. E puhi i ka pahu ma waena o ka minuke he 10-15 mau minuke, e hoʻololi i nā manawa he nui, aʻokiʻia i ka palaoa.
ʻO ka pīpī kaomi
- Kaomi - 1 pc.
- Butter - 2 tbsp. koko
- ʻO keʻano o nā koʻa kini 1,00 g
- ʻO ka waina maloʻo maloʻo - 3 tbsp. koko
- ʻO ka umauma nono - 500 g
- ʻO Pineapples Canned - 500 g
- Mint - 2 mau'ōpuʻu
- ʻOihana -1h. he puna
- ʻO ka'ōpū moa i nā kulu - 1 pc.
- Hoʻokipa aloha
- Paʻi Palani
E kālai i nā kāloti i loko o ka papakū ma kahi mahana wela no kahi 2 mau minuke. Eʻokiʻoki i nā kapu o ka peʻa ma waena o nā'āpana, e hoʻokomo i ka pan a me ka paʻi, hoʻoulu, 2 mau minuke. E kau i nā huaʻai mai loko mai o ka pā. E koli i nā kīpopo, ka pepa, a me ka'ōmole i loko o ke pā hoʻokahi no 5-6 mau minuke ma kēlā me kēiaʻaoʻao. E hoʻonui i nā'āpana o ka minea, ka mīni paʻi, ka sugar a me ka bouillon cube, e ninini i ka syrup mai nā pūpū me ka pāpale. E lawe mai i kahi maʻi, e ho'ēmi i ka wela. E hoʻomoʻi i ka peʻa a me nā kāloti i ka pipi a hoʻopuka iʻelua mau minuke'ē aʻe. E lawelawe me kahi couscous wela.
ʻO Manicotti me ka pipi
- Pālolo manicotti-12 pcs.
- Kāpena pa'ū - 230 g
- Milk - 150 ml
- Paʻa Parmesan - 50 g
- ʻOhiʻia kaʻiʻo o ka turkey - 300 g
- Froccoli Frozen - 300 g
- ʻO ka'ōmole'ōmaʻomaʻo Green -100 g
- Peʻa pepaʻeleʻele
Kāhua:
Eʻai i ka pāʻina e like me ka mea i hōʻikeʻia ma luna o ka hōʻailona. E kiola i loko o kahi momona a hoʻomaʻemaʻe me ka wai anuanu. No ka hoʻomākaukauʻana i ka'ōmole i loko o kahi pākī liʻiliʻi, e hoʻoheheʻe i ka paʻakai pa'ū, e hoʻonāukiuki mau, a ninini mālie i ka waiū. Pākuʻi i Parmesan kope. E hoʻolālā a hiki i keʻano. No ka hoʻopihaʻana i kekahi pola, e hui i 150 grams o ka mīni, ka mea mai ka pua turkey, ka broccoli, nā pepa āpau a me ka pepaʻeleʻeleʻeleʻele. E hoʻopihapiha i kēlā me kēia pū me nā mea. E kau i ke kanaka manototti i loko o kahi pāpaʻi, e ninini i ka meaʻono e koe, uhiʻia a kau i loko o ka fīaina no nā hola he 24. E wehe i ka manicotti mai ka friji, e wehe i ka uhi a hoʻouhi me ke kī. E puhi i loko o ka umu i mua o 180 mau minuke no 35-40 mau minuke. Inā makemakeʻia, hiki iāʻoe ke kāpīpī i kaʻohe liʻiliʻi i mau minuke ma mua o ka mākaukau.
ʻO Turkey me ka laiki
- 'Alika - 1 pc.
- Meaʻono - 1 pc.
- Kuki - 6 mau paʻi
- ʻO kaʻailaʻaila - 1 tbsp. he puna
- Pākuʻi puʻupuʻu - 200 g
- 'Ohiiki laiki - 300 g
- ʻO ka meaʻaiʻalani -2 tsp.
- Kahelena Rosemary - 1 tsp.
- Hoʻopiʻia ka umauma turkey - 250 g
- ʻO ka paʻakai,ʻeleʻeleʻeleʻele
Hiki i loko o kahiʻaila meaʻaila a hiki i ka mīpalapalaʻana i nā meaʻono, nā'alaʻako liʻiliʻi, ka puaʻa a me ka paʻi pipi. E hoʻonui i 700 ml o ka wai, ka laiki laiki, ka mea'ati wela, ka diarani, ka pepaʻeleʻele a me ka paʻakai. E lawe mai i kahi maʻi a hoʻonā i ka wela. E uhi a hoʻomohala no 45 mau mau minuke a hiki i ka lae. Hoʻokomo i ka umauma lūlū paʻiʻia i loko o ke kōkō, e hoʻopaʻa i 1-2 mau minuke ma ke ahi. E lawelawe me nā'āpana hoʻomehanaʻia o ka berena Farani a me ka meaʻaiʻala.
ʻO ka huamita Gladet me ka hulu lole a me ka lime
- Cilantro - mau lālā
- ʻO ka waiʻalani - 70 ml
- ʻO ka hinuʻaila - 70 ml
- Cumin - 1 tsp.
- ʻO ka umauma - 700 g
- Salameme hoʻopili - 100 g
- turnip - 1 pc.
- ʻOihana - 6 mau kiko.
- ʻAlaʻAla - 1 pc.
Kāhua:
No ka haʻina, hui i kaʻaila cilantro, kaʻaila lime, ka kumini, ka paʻakai, a me kaʻeleʻeleʻeleʻele i loko o ka pahu. E uhi a hoʻoulu maikaʻi. ʻO ka meaʻai ma kaʻaila 1/4, e hoʻokomo i loko o kahiʻeke. E paʻa a hoʻokomo i loko o ka pahu hau no 2-4 mau hola. Hoʻokuʻiʻia ka meaʻono i koe me kahi poʻi a hoʻokomo i loko o ke anu. Eʻai i kaʻiʻo turkey ma ke kalo. E hoʻoulu i nā lau o ka lūlū,ʻokiʻoki i nā'āpana'ōpiopio o ke kuihi,ʻo kahi'alaʻula lahilahi a me nā anianiʻulaʻula. E hoʻohui i ka iki a hui maikaʻi. Hoʻololi i kahi pālahalaha nui. Me nā'āpanaʻeleʻele o ka avocado a me ka mango. E paʻi i kaʻiʻo liʻiliʻi a me ke kau ma nā huaʻona. E ninini i kaʻaila e koe i laila a kāpīpī me nā hua'umaʻa.
Māpala me ka pumeka pume
- Peʻa - 400 g
- Pākuʻi kaomi - 300 g
- Kaomi - 2 pcs.
- ʻO ka'ōmaʻomaʻomaʻomaʻomaʻo - ka pua
- Kāleka 1 ka lāʻau
- Basil - 1 lālā
- Oregano - 1 teaspoon
- Pāleona'ālua - 1,3 l
- Hoʻomoe ke kau me ka lā - 5 mau kiko.
E holoi i ka pī. I loko o kahi pūpū nui, hui pū i ka hua, ka'ākaki'āpala, kāloti kālaiʻia, nā anianiʻeleʻele'ōmaʻomaʻa, ka paʻiki paʻakai, basil a me oregano. E nininiʻia i loko o ka moa moa a me 500 ml o ka wai. E uhi a hoʻomohala no 3-4 hola. E hoʻomoʻo i ka'ōmaʻomaʻo maloʻo, uhi, e kū no 10 mau minuke ae ninini ma luna o nā papa.