- ka meli - 2 mau mea. koko
- waina winika - 5 mau mea. koko
- aila olila - 5 Art. koko
- ka'ōmaʻomaʻo, ka'ōpala a me kaʻokiʻoki - 3 mau'āpana
- he shallot, i māheleʻia iʻelua mau'āpana - 8 mau'āpana
- mustard - 1 teaspoon
- wai - 1/3 Glass
- ka hui nui o lettuce - 1 piece
- nā poʻo o Belgian endives, i hoʻopiliʻia - 2 mau'āpana
- nā'ōmole'ōniʻoniʻo - 3/4 Glass
E ho oho i ka umu a 200 mau k'kelŰ. I loko o ke kīʻaha liʻiliʻi, e pīpulu i ka meli, 3 punetēpē o ka vīneka a me 2 punetēpona o kaʻaila, manawa me ka paʻakai a me ka pepa. E hoʻonohonoho i nā peʻa a me nā papalina i hoʻokahi papa i loko o kahi kōkena, e ninini i ka paila me ka meli. E puhi no ka 30 mau minuke. I kēia manawa, e hoʻomehana i kahi kinoea hoʻomehana. I loko o kekahi pola liʻiliʻi, e paʻi i 2 mau punetēpē i koe o ka vineka, 3 punetēpu o kaʻaila a me ka sinapi, ka wa me ka paʻakai a me ka pepa. Wehe i nāʻene a me nā pears mai ka umu. E kau i ka pan me nā pears a me nā'alela i loko o kahi kōpena nui me ka wai e hoʻolapalapa a e kuke a hiki i ka emiʻana o ka wai i ka hapalua. Hoʻohui maikaʻi. E hoʻoulu i ka saladi a me ka hopena, e hoʻohui i ka pāpale. E mahele i nā'āpana ma ka hoʻolahaʻana i nā aniani, ka pears a me nā huapalapala ma kēlā me kēia pā.
Nā lawelawe: 6-8