Māʻaloʻia ka iʻa laʻa i ka momona Ke manaʻo nei wau i kekahi o nā ala kupaianaha o kaʻimiʻana i ka iʻa iʻa - ka iʻa. ʻO ke kaʻina hana o ka pihi kāpili me ke koko a me ka pulu. Hiki mai ka iʻa i ka paʻakai,ʻoluʻolu loa i kaʻai. No ka manawa kūpono, hiki ke kiʻi i kahi paila ma kēiaʻano, a no nā kaumona a me nā meaʻala liʻiliʻi he mea pono loa ke pale i ka'ōpū. Heʻelua manawaʻoi iki aku ka maikaʻi ma mua o ka paepae, he mea nui loa no ka hōʻuluʻuluʻohana. ʻAʻole iʻikeʻia ka hopena ma kekahiʻano.
Mea Kai:- Salmon o ka'ōpū 500 g
- Kōpū hou 1 pūpū
- ʻOi 20 g
- ʻO Cognac 10 ml
- Paʻa pepa pepa 10 g
- Ka Papa 1 No ka salting beluga salmon makemake mākou i ka bonaga salmon, ka paʻakai, ka paʻakai, ka pīnika, ka pepa keʻokeʻo keʻokeʻo, nā pulu hou.
- Hanaʻia ka Papa 2 Mahele i nā'ōpala a me nā mea kanu. ʻAʻole mākou makemake i nā pūnaewele. Eʻokiʻoki i nā'ōkākā.
- Ka Papa 3 E kuke i ka pa a me ka paʻakai nui. ʻO ka lakio o ka paʻakai a me ka sugar he 2: 1.
- Ka Papa 4 E kūkulu i ka hapalua o ka pahu a me ka hapalua o ka mea i paʻakaiʻia ma ka pā.
- Ka Papa 5 E kau i ka'ōpū i loko o ka pahu. ʻO kahi kiʻekiʻe me ka paʻakai paʻakai.
- Ka Papa 6 E kāpīpī me ka lepo i ka pepaʻeleʻele a kāpīpīʻia me ka pi. E kāpīpī me ke koko.
- Ka Papa 7 Pale ma nāʻaoʻao a pau.
- Ka Papa 8 A laila kau i nā mea a pau i ka palaka a hoʻouna aku i ka firi no 24 hola.
- Ka Papa 9 Ma hope o 24 mau manawa, ua mākaukau ka iʻa. ʻO ka paʻakai a me ka paʻakai nui mai ka iʻa e holoi. Inā pono, hiki iāʻoe ke holoi i ka iʻa me ka wai. Eʻokiʻoki i nā'āpana. No ka mālamaʻana i loko o ka friji, ka iʻa ma hope o ka hoʻokuʻuʻiaʻana o ka salting me kaʻailaʻaila a kāpīpīʻia me ka wai lemon.