- Salmon - 500 Grams
- Orange - 1 piece
- Ka wai'omilia - 2 mau mea. koko
- Pono - 2 Art. koko
- Soy sauce - 2 mau mea. koko
- Nāʻanoʻano Sesame - - Eʻono
Hāmele i ka meaʻalani i ka meli alala: 1. Mai kaʻalani e pīpī i ka wai a hui me kaʻalani mīni, ka pua mīmū a me ka soy. 2. Uaʻokiʻoki mākou i ke kaumāmā i loko o kahi'āpana a hoʻokomo iā lākou i loko o ka ipu kuke. E hoʻopiha i ka miki pa'ū a waiho no hoʻokahi hapalua hola - e marinate ia. 3. Wela mākou i ka umu a 180 degrees, e hoʻokomo i kā mākou iʻa i loko o laila, e kāpīpīʻia me nā kumulāʻau sesame (inā makemakeʻoe). Kuhi mākou no 15 mau minuke. 4. E lawelawe koke me kaʻaoʻaoʻaoʻao punahele. Aloha maikaʻi!
Nā lawelawe: 3-4