ʻAla maikaʻi a maikaʻi, a me nā meaʻono maikaʻi loa, mahaloʻia i kahiʻalaniʻalani nani, i hoʻomākaukauʻia ma ke kumu o ka waiʻalani, me ka hoʻohuiʻana i ka wai lemon, ka waina keʻokeʻo, ka pata, a me nā yolks. ʻO kaʻaila a me nā'ōpala ka mea e hāʻawi ai i kaʻona, a me nāʻaila o ka citrus he kū hoʻokahi a me ka meaʻala. Ua hoʻomākaukau wau i nā pūpū o ka waipona no nā kāne. Akā, hiki iāʻoe ke paʻi, i kēia mea nui ka mea nui kaʻaila. Me ia e hiki ai iāʻoe ke hoʻouna i nā iʻa o nāʻano hanohano.
Mea Kai:- Salmon 800 g
- Orange 1 pc.
- Lemon wai wai 2 tbsp. l.
- ʻO ka waina maloʻo maloʻo he 30 ml
- Keiki hānai 2 pcs.
- Butter 50 g
- ʻO ka palaoa,ʻo ka palaoa 4 g
- ʻO ka huiʻana o nā lāʻau'Ifalia 1 teas.
- ʻO ke kai moana 3 g
- Paʻi ka'ōlaʻi 10 g
- Kahikuhi 1 No ka hoʻomākaukauʻana i nā pūpū mai ka momona me kaʻalaniʻalani e pono anaʻoe: salmon steaks, orange, lemon, egg yolks, butter, white wine, a mixture of Italian herbs, salt salt, greens.
- KaʻAnuʻu 2 E kiʻi i kaʻu salmon, hoʻomaloʻo me kahi kāwele pepa, ka paʻakai a me ka wā me nā lāʻau Italia.
- Ka Papa 3 A laila, kau i nā iʻa i ka mokuahi. Kuki mākou no 15-20 mau minuke.
- Ka Papa 4 Ma ka kukeʻana i ka iʻa, e hana i ka iki. Mai kaʻalani hoʻokahi i kaomi i ka wai.
- Ka Papa 5 Eʻeli i ka waiū i loko o ka pā.
- Ka Papa 6 E hoʻohui i ka waiʻalani, 2 punetēpona ka wai lemon a me 2 punetēpō o ka waina.
- Ka Papa 7 Ma laila e hoʻokomo i kahi pahu kuʻi hau a iʻole 2 punetēpē o ka wai hau a hoʻokomo hou i 2 yolks a me kahi teaspoon me ka puʻu'āpala. E hoʻoikaika mau ana, e lawe mai i ka mihini a hiki i ka mānoanoa. E mālamaʻia kēia i 5 mau minuke. He lawa kēia mīmiki no nā'ōhuaʻelua.
- Ka Papa 8 E hoʻokomo i ka pāhū i ka mea hana maikaʻi.
- Ka Papa 9 Ua mākaukau ke kahawai. Hoʻomoʻa mākou i nā paepae ma luna o kahi pāpale, e ninini i kaʻaila a lawelawe.