- Salmon - 1-1300 300 Kilogram (hiki iāʻoe ke hoʻohana i kekahi iʻa)
- Pākī soy - 1/3 kapu (E pono anaʻoe iʻelua mau puna o keʻano mela e hoʻonani i kaʻili o ka iʻa.)
- ʻO ka mīkeke syrup - 1/2 kīʻaha (Ma kahi o ka maple syrup, hiki iāʻoe ke hoʻohana i ka meli wai, e like me ka buckwheat.) E hele kekahi o ka syrup e hoʻopau i kaʻili o ka iʻa.)
- ʻO kaʻeleʻele hou o ka lepo - - Eʻono
1. Eʻoki aʻokiʻoki i ka waimoni i mau'āpana like, i kēlā me kēia 200-220 g 2. E kau a hui me 1/3 kapu o ka mākeke syrup (aiʻole ka meli wai) a me ka mīni ula 3. I kahi punahele, e hoʻopiha i nā'āpana o ka waiona i loko o ka waikaramu syrup a me ka soya. ka lole. E kau i loko o ka pahu hauā no 10-15 mau minuke. 4. Nā punaʻelua o ka mea soy a me ka 1/4 kapikeke (ka meli), me ka mahana i loko o ka'ōmole, lawe mai i ka momona a me ka weheʻana mai ka wela. 5. E koho i ka mamana mai ka pahu hauʻi, i ka pepa i kēlā me kēia mīkini me ka pepa maloʻo hou. 6. Lubricate ka'ati me ka waihona'alaʻula a iʻoleʻailaʻaila (hiki iā 'oe ke hoʻohana i kahi kāwele pepa e hana ai i kēia) no ka mea e paʻaʻole ka iʻa. E kau i nā'āpana ma luna o ka'apena (kaʻili) aʻoki i ka pahu. 7. Ma hope oʻekolu minuke, e hoʻololi i nā'āpana o ka waimonona a ninini i ka mila. 8. Ma hope oʻelua mau minuke, e hoʻololi hou i nā'āpana iʻa a ninini i ka mila. Kuhi no kekahi mau minuke. 9. E mālama i ka huamona me ka lemona a, inā makemakeʻia, me ka'ōmole'ōmaʻomaʻo. Mahalo!
Nā lawelawe: 6