Pāmele pāʻona me nā pāʻani

Ua hoʻomaʻemaʻeʻia a holoiʻiaʻo Marrows ma kahi papa nui. Hoʻokaʻawaleʻia ka wai mai ka haninini zucchini, d Kai:

• Zucchini - 450 Grams
• Nā Palena - 75 Kiʻi
• 'Emela sala lau - 200 Grams
• Kōwili - 1'āpana
• ʻO ka peppermint Green - 1 st. he puna
• ʻO ka hinuʻaila - 1/2 kīʻaha
• Balsamic winika - 1 st. he puna
• ʻO ka paʻakai, ka pepa - - Eʻono

Nā kuhikuhi

Ua hoʻomaʻemaʻeʻia a holoiʻiaʻo Marrows ma kahi papa nui. E hoʻokaʻawale i ka wai mai ka haʻina zucchini, e hoʻomoʻi i ka palaoa, nā'ōmole'āpala o ka mint a me ka hua manu. Solim, ka pepa a me ka pilina maikaʻi. Mai nā hopena o nā pōpō palapelu i ka nui o ka wole. E paʻi i nā kinipōpōʻelua mau minuke i loko o kaʻailaʻaila. No ka hanaʻana i ka sāleta, i ka balsamic hui, kaʻaila, ka paʻakai a me ka pepa. Ma ka pahu salai mākou e hoʻolaha i nā lau līpī liʻiliʻi, e hoʻopiha iā lākou me ke kapa komo, hoʻopili mākou i nā pōpō pīpī ma luna - a laila e lawelawe mau a hiki i ka maloʻoʻana o nā pōpō. ʻOiai e hiki iāʻoe ke lawelawe a me ke anu - akāʻaʻoleʻo ia eʻono. Aloha maikaʻi!

Nā lawelawe: 3-4