Salame mai nā pākeke a me nā nīpala

Hoʻomaʻemaʻeʻiaʻo Zucchini mai ka pele a me ke kōkuaʻana o kahi mea kākau punahele eʻohi ana mākou i nā'ōmole zucchini lahilahi. Mea Kai:

• Zucchini - 400 Kiʻi
• Walnut - 60 Grams (hiki ke paniʻia me nā kūmole)
• ʻO ka hinuʻaila - 4 mau mea. koko
• Ka waina wineina - 1 st. he puna
• ʻO ka paʻakai, ka pepa - - Eʻono

Nā kuhikuhi

Hoʻomaʻemaʻeʻiaʻo Zucchini mai ka pele a me ke kōkuaʻana o kahi mea kākau punahele eʻohi ana mākou i nā'ōmole zucchini lahilahi. ʻO kēlā mau pilikino. E nānā i ke kiʻi no ka mālamalama. ʻO Marinate zucchini i loko o ka huʻiʻailaʻaila, ka vineka waina, ka paʻakai a me ka pepa. E mareʻo ia ma kahi o 20 mau minuke. E hoʻohuiʻia i kēlā manawa kēia manawa - e hoʻopiha pihaʻia me ka marinade. Hoʻopiha mākou i ka marinade, kahi'āpala e liʻiliʻi iki mai ka marinade ae waiho i waho i kahi pālaʻai. E kāpīpī me nā walnuts (a iʻole nā ​​hua'ē aʻe) - a ma ka pākaukau!

Nā lawelawe: 3-4