- yolk - 3 mau'āpana
- mustard - 1 teaspoon
- aila olila - 1 aniani
- lemona wai - 1-2 ihole
- paʻakai - 1 pin
- pepaʻeleʻele - - Ke ho'āʻo
- No kaʻohi hau: nā hua olive-1/2
- Lele Koredar - 240 Grams
- mayonnaise - 5 st. koko
- Kahi kaona o Worcestershire - 1/2 Pākī
- pepaʻeleʻele - 1/4 teaspoons
- No nā kāpena: berena - 8ʻOhi
- beka - 4 mau mea. koko
1. E hoʻomohu i nā'ōpoki manu a me ka mūmū i loko o kahi meaʻai meaʻai no nā kekona kekona. 2. E hoʻopili koke i kaʻailaʻaila a hui pū i kahi kūpono kaulike. 3. E kāpīpī me ka wai lemon a kāpīpī me ka paʻakai a me ka pepaʻeleʻele. 4. Eʻoki i nāʻoliva, e kāwili i ka palaoa Cheddar. I loko o kahi kīʻaha'ē aʻe, e hui i nāʻoliva a me ka liʻakai. E hoʻokuʻu i 5 punetēpuni o ka mayonnaise i ka papaʻano-olive, a ma muli o Worcestershire sauce a me ka pepa. E hoʻolālā. Pono e loaʻa iāʻoe kahi 1/3 kapu paʻakai. 5. E puhi i ka paila nui ma kahi mahana wela. E hoʻokomo i ka pāʻani 1c3 ma nā kīʻahaʻehā. E hoʻopau i nā koena o ka palaoa ma luna. 6. Hoʻohui i kekahiʻaoʻao o ka laʻanini me ka waiūpū i hoʻonuanu a kau ma kahi panula me kaʻaoʻao i lalo, a maloʻo a hiki i ke gula'ōmaʻomaʻo, ka momona i kēlāʻaoʻao me ka waiū a hoʻololi. Kuhi a hiki i ka hana.
Nā lawelawe: 4