- aila olila - 1 st. he puna
- ka berena - 2 Paʻi
- ka pua puaʻa me nā iwi - 4 mau'āpana
- Nā paʻakai a me ka lepo - - Eʻono
- ka'āpana apricot - 4 teaspoons
E ho oholo i ka umu a 220 degrees. ʻO kaʻaila māmā i ka pepa bakena, hoʻokaʻawaleʻia. E uhaki i ka berena i loko o nā'āpana nui, e kau i loko o ka meaʻai meaʻai aʻokiʻoki. Ponoʻoe e kiʻi i kahi 1 1/2 mau kīʻaha. Hoʻiʻia ka puaʻa i ka paʻakai a me ka pepa, kahi momona ma kekahiʻaoʻao o kēlā me kēia'āpīʻana me ka 1 teaspoon o ka'āpana apricot. E kāpīpī i ka palaoa i'ōwili i ka pahu a mālie mālie. E kau i nā'āpana pua puaʻa i kaʻaoʻao ma luna o ka pepa bakena hoʻomākaukau. E kaʻina a hiki i ke gula'ōmaʻomaʻo, mai 14 a 16 mau minuke. E lawelawe koke.
Nā lawelawe: 4