ʻO kaʻalani me nā hua'ōmaʻomaʻo a me nā'alemona

ʻO ka wai me ka paʻakai a me ka mīkini e lawe mai i kahi maʻi. I kēia manawa, ma kaʻaila wela i loko o ka pā paʻi.

• Rice - 180 Kiʻi (ka lōʻihi)
• ʻO Turmeric - 1/4 Kepaʻamanua
• ʻO ka cinnamona - 1/4 Kahepa
• Kaomi - 6 mau'āpana
• Alemona - 40 Kiki
• ʻO nā hua'ōmaʻomaʻa maʻamau - 200 Grams
• ʻO ka paʻakai, ka pepa - - Eʻono

Nā kuhikuhi

ʻO ka wai me ka paʻakai a me ka mīkini e lawe mai i kahi maʻi. I kēia manawa, i kaʻaila maʻemaʻe i loko o ka pā palai, hana i ka'amamona, me nā'alemona a me nā almonds (hanaʻia i nā'alemona ma loko o ka mea holoi) a hiki i kaʻulaʻula. E hōʻomi i kaʻiliahi i ka skillet a kalo i kahi noʻelua mau minuke ma kahi wela wela. ʻO ka mea hou, e hoʻonui i ka laiki i ka wai e hoʻonaniʻia me ka lepo. E pīpī i nā mea o loko o ka pā a hoʻonui i ka wela i kahi ikaika. A laila hoʻohaʻahaʻa koke i ka wela i kahi haʻahaʻa a hoʻouhi me kahi uhi. E hānai i ka laiki me ka hoʻouluʻole no 15-20 mau minuke a hiki i ka hoʻopauʻana o ka wai a pau. Ma hope o 10 mau minuke, e wehe i ka uhi a ninini i ka pua. A laila e hui pono i nā mea a pau, e uhi hou a hoʻopau i ke ahi. Hāʻawi i ka raiki no ka hoʻopiʻiʻana no 5-7 mau minuke. A laila hiki iāʻoe ke lawelawe i ka papa.

Nā lawelawe: 3-4