- nā'āpana kūmole - 1'āpana
- me ka piha o nā'ōmole winika - 1 wahi
- lemon - 1 piece
- aila olila - 1 st. he puna
- ka'ōmole - 200 mililiters
- Wasabi - 0.5 teaspoons
- 'ōmaʻomaʻa - - Eʻono
- ka paʻakai, ka pepa - - Eʻono
Eʻokiʻoki i nā pīpī i loko o nā'āpana liʻiliʻi. Hoʻokahi teaspoon e hoʻopaneʻe. I ke koena, e hoʻohui i ka wai lemon, kaʻaila, ka paʻakai, ka pepa. ʻO kahi kaʻawale a me ka hau. Pālei me kahi mea kanu 1 teaspoon o ka pipi, kaʻaila, ke takabi, ka paʻakai a me ka pepa. Aia a loaʻa iāʻoe kahi māliko. Peel a'ānai i ka walnuts. E hoʻopiha i ka'ōwili mua me kaʻaila, a laila he papa o nā pāpaʻi paʻipaʻi, kahi papa o nā nati a he papa hou o kaʻaila. E hoʻoulu me nāʻeka'ōmaʻomaʻoʻeleʻele, a hoʻokomo i loko o ka pahu hau ma mua o ka lawelaweʻana.
Nā lawelawe: 12