Meatballs ma kaʻano Asian

No ka'ōni, ka pepa, kaʻalani, ke kāleka a me ka'okiʻakai. E hoʻomehana i ka hapalua o kaʻai a me ka pepa.

• kaʻiʻo o kaʻiʻo puaʻa - 500 grams
• pepa pepaʻulaʻula - 1 wahi
• he'ōpū'aoma'omaʻomaʻo - 1'āpana
• ke kumu'ōpū - 1 wahi (hou, 2cm)
• Kālaka - 2 mau niho
• Mele meaʻai - 6 mau mea. koko
• ka lime - 2ʻoki (wai a me ka peel)
• ka meli - 1 st. he puna
• kaʻaila aila - 4 mau mea. koko

Nā kuhikuhi

No ka'ōni, ka pepa, kaʻalani, ke kāleka a me ka'okiʻakai. E hoʻokuʻu i ka hapalua o ka waihoʻoluʻu a me ka pepa wela. 3 tbsp soy sauce, lime wai. 1 tbsp. l. kaʻaila a me ka 1 tbsp. l. ka wai kai. ʻO ka mea i koe ka meaʻono a me ka pīpī e waihoʻia i loko o ka mea holoi me nā'ālika, ke kāleka, ka lime a me ka 3 tbsp. l. soy sauce. E hoʻomau i ka paʻi, e hoʻomāʻemi i ka meaʻai. E hoʻolili i 24 pōpō mai ka pūpū iʻa a me ka līlū i loko o kaʻaila i mua, 3 mau minuke ma kēlā me kēiaʻaoʻao. E kau i nā kinai palaoa ma ke kīʻaha a ninini i ke kīna.

Nā lawelawe: 3