- Mākīkī kaomi - 12 mau'āpana
- Kāpena Feta - 100 Grams
- Peʻa'ōmaʻomaʻa maloo - 150 Grams
- Lemon - 1/2 Pieces
- Kāleka - 3ʻAlo
- Nā paʻi baguette - 6 mau paʻi
- ʻO ka paʻakai, ka pepaʻeleʻele, kaʻailaʻaila - - Eʻono
Pono ka'ōpena'ōmaʻomaʻa'ōmaʻupaʻa e hoʻolapalapaʻia i loko o ka wai e hoʻonāʻia no 2-3 mau minuke E hoʻolei i ka pīpī pa'ū i loko o ka colander. I loko o ka mea e luʻu ai a maʻaleʻale, e'ōni i ka pīpī'ohua, pa a me ka 1 clove o ke kāleka. E hoʻoulu i ka spoonful o kaʻailaʻaila, ka paʻakai, ka pepa, kahi pūpū o ka wai lemon a hui hou. ʻO nā kolo a me nā momona o nā kēni i kaʻailaʻaila no 2-3 mau minuke ma kēlāʻaoʻao me kēiaʻaoʻao me kahi'āpala o ke kāleka a me ka hapalua o ka lemon zest. ʻAiʻia ka baguette i loko o ka mea'onike aiʻole ma kahiʻena maloʻo maloʻo, e'ānai kokeʻia me kahi'ōpala o ke kāleka. E kau i luna i ka papaʻaina a me nā kilua. Kūleʻa mākou i ka papaʻaina. Ua mākaukauʻo Bruschetta!
Nā lawelawe: 3-4