- ʻO ka'ōpū - 600 Grams
- Thyme, alaalana - - Eʻono
- Kāleka - 4ʻAlo
- ʻO ka hinuʻaila - 8 mau mea. koko
- Lemon - 1'āpana
- ʻOhi - 1 teaspoon
- ʻO ka paʻakai, ka pepa - - Eʻono
Uaʻokiʻokiʻia ka'ōpū (ʻekolu mau wāwae) i nā'āpana liʻiliʻi. E hoʻomākaukau i ka waiunu. I loko o ka mīkini, e'ō'ō i nā lau o ka rosemary hou a me thyme, kāleka. Hoʻopili mākou i kaʻailaʻaila, ka meli, ka wai a me ka hanu o kahi lemon. E hoʻopiha i nā'āpana o ka pīpī me ka wai ka hopena i loaʻa, e waiho no 2 mau hola e hoʻokaho. Māheleʻia nā'āpana'āpana o ka string rabbit i ka skewer. Ināʻoe i keʻano - e'ūla a kuʻiʻia i ka lānahu wela. Ināʻoe e kuke, e like me aʻu, i ka home - e hoʻokipa i ka "grill" a me ka mahana o 200 degrees. Ma kekahiʻaoʻaoʻaoʻao i ka lawai momona eʻai i nā huaʻona. No laila, eʻoki i nā'āpana o ka'āpana, kāpīpīʻia me ka vīneka, ka paʻakai a me ka pepa eʻono. E kāpala mākou i nā kāleti ma kahi papa nui, e kāpīpī mākou i ka paʻakai, ka pepa a me ke kōpaʻa, e pīpīʻia mākou i ka vīnega. I ka'akena paʻi, e ninini i kaʻailaʻaila liʻiliʻi, e kau i nā hua. E 'ai i ka umu me ka pipi no 20 mau minuke. I ka pauʻana o ka manawa iʻaelikeʻia, e mākaukau ke kīʻaha no ka lawelaweʻana. Hoʻomaʻaʻia nā meaʻaʻa me nā mea kanu a me ka mīkini paʻi (he maikaʻi ka ketchup). Mahalo!
Nā lawelawe: 2