ʻOi i kahiʻano'Azerbaijani

No laila, eia kā mākou mea hana, pono no kaʻailaʻana i'Atebaibai. Ke Kai :

• Keahi - 500 Grams
• 'Apona - 1 teaspoon
• Ka'āina 'aina - 1 teaspoon
• Pine Pine - 50 Kiʻi
• ʻO ka hinuʻaila - 50 milliliters
• Lemon - 1/2 Pieces
• ʻOi - 1 teaspoon

Nā kuhikuhi

No laila, eia kā mākou mea hana, pono no kaʻailaʻana i'Atebaibai. ʻO nā kime Cedar me ka lepo a me ka moa ua hoʻololiʻia i loko o ka'eliu, i hui pūʻia me ka kinamona a me ka momona. Ma laila mākou e hoʻohui i ka paʻakai a me kaʻailaʻaila. ʻO ka maikaʻi, ua huiʻia nā mea a pau. Ma ka iʻa, e hoʻokuʻu i kahi'ākau (ʻaʻole hohonu,ʻaʻole iʻoi aku i ka 1 knm). Hoʻomākaukauʻia e kā mākou huiʻana, e holoi i ka iʻa (i loko a ma waho). I nāʻoki i hana mākou, inā makemakeʻia, hiki iāʻoe ke hoʻonui i nā hua pine pine (koho). Ma loko o ka iʻa mākou e kau ai i mau'āpana lemon. Solim, pepa eʻono. Hoʻomohu mākou i ka iʻa i loko o ka pahu. E paʻi no 40 mau minuke i 180 degrees. Hoʻokaniʻia ka māmā ma nāʻano Azerbaijani, makemake nui! E lawelawe me kāuʻaoʻaoʻaoʻao punahele.

Nā lawelawe: 3-4