- ʻEla - 2 Pieces (yolks)
- ʻO kaʻailaʻaila - 150 Milliliters
- Kāpena - 1 teaspoon (me kaʻole o luna)
- ʻOi - 1 Kaʻina (me kaʻole o luna)
- Lemon wai wai - 1 st. ka puna (aiʻole 9% vinegar 1 teaspoon a me 1 teaspoon wai)
- ʻImi - 1 teaspoon (me kaʻole o luna)
- Kāleka - 2-3 niho (pāʻina)
- Basil - 2-3 mau lālā (pepa hou)
I loko o nā kīʻaha, kahi e ulana ai i ka mayonnaise, e hoʻokomo i nā yolks, ka wai lemon, ka mīmona, ka paʻakai a me ka sukakai. E pīpī i ka mea hui a hiki i ka pauʻana o ka paʻakai a me ke kō. E hoʻomoʻi i nā'āpana liʻiliʻi o kaʻailaʻaila a me ka pā. Hoʻomaʻemaʻe mākou i ke kāleka a kāpiliʻia i loko o kaʻeha. Hoʻohui mākou me ka mayonnaise. Eʻoki pono i nā kumu basil a hoʻoulu i ka mayonnaise i hoʻomākaukauʻia.
Nā lawelawe: 5