Hoʻomākaukau mākou i ka iʻa julienne me ka moa moa a me nā hauhi

Ke kali neiʻoe i nā malihini aʻaʻoleʻoe iʻike i ka mea eʻoluʻolu e kāhāhā ai iā lākou? A iʻole paha makemakeʻoe eʻoluʻolu i kouʻohana? A laila,ʻo ka lūlū me ka moa a me nā halooʻo ia ka mea e pono aiʻoe, no ka mea,ʻaʻole wale ka mea eʻoluʻolu ai ke kīʻaha, akā, ua mākaukau wikiwiki ia i ka home, e like me kaʻikeʻia e nāʻano loiloi he nui no ka hoʻomākaukau.

No ka hoʻomākaukauʻana i kahi kālai'āina kahiko, ponoʻoe i nā lako kūikawā i kapaʻia he "niu", e hōʻike ana i ka papa mele mua, no ka mea, ma ka'ōlelo Pelekānia "kokot",ʻo ia hoʻi "ka moa". I ka wā maʻamau, ua kuʻinaʻia ka julienne me ka moa a me nā haoʻo me nā mele, akā, hiki iāʻoe ke pani i nā haʻina'ē aʻe i kāu makemake, e like me ka hoʻohanaʻana i nā meleerelles, nā kuʻupuʻu a me nā haloha.

He pāʻina maʻamau kēia o nā mea Farani, a ua lilo i kaulana loa i ko kākou latitudes no konaʻaiʻana a me ka meaʻai nui. Eia kekahi, hiki iāʻoe ke hui pū i nā meaʻai o nā meaʻai, nā haʻalulu kūpono a me nā mea kanu. ʻO ka mea nui,ʻo ke kāpīpī i ka pa'ī ma luna.

Hāʻawi mākou i kahi hana maikaʻi loa, pehea e hoʻomākaukau ai i kahi lūlū ma ka umu ma ka home.

ʻOihana julien me ka moa a me nā hauhi

No ka hoʻomākaukauʻana ia mea e pono aiʻoe:

• Hoʻokani - 700 g
• Ka momona momona - 350 g
• ʻO ka'ōpū'ōpena - 200 g
• ʻO ka paʻakai - 150 g
• 'Alika - 1 pc.
• Butter
• ʻO ka lepo - 2 tbsp. l.
• ka paʻakai, ka pepa

Keʻano hoʻomākaukau:

1. ka moa i ka sliced ​​a me nā hawal i'āpuiʻia, e hoʻomaha i ka pīniʻu me kahi mau pēpēpē he nui o ka waiū a me ka maloo a hiki i ka hanaʻana, a laila ka pepa a me ka paʻakai
2. mākou e hoʻoneʻe i kaʻene mai ka papa a hoʻomoʻi i ka'akuʻona i kaʻaila i koe,ʻokiʻia i loko o nā'āpana liʻiliʻi a e kalo a hiki i ke kaha
3. ʻO kaʻaila ka mea i pīpīʻia me ka palaoa a laweʻia i kahi kahi i kāwiliʻia ai ka palaoa. ʻO ka manawa kēia e hoʻohui mālie i kaʻaila
4. me ka hoʻoulu pinepine, e lawe mai i kahiʻeha, e kuke no kahi 30 maukona, a ma hope iho e lawe mai mākou i ka milo i ke kaulike (hiki iāʻoe ke'ōniu i loko o ka mea holoi aiʻole e hele i kahi kānana)
5. ʻekolu kahi, kahi huiʻana o ka moa a me nā haloha i pālahalahaʻia i nāʻano, no ka lole a me ka palahalaha ma luna o ka laʻa;
6. inā he mau kohu lāʻau kālai, a laila e hoʻokomoʻia ka julien i loko o ka umu wela, a inā he metallic, pono e hoʻopiha muaʻia ka umu.
7. i ka moa bake me ka moa a me nā moa i loko o ka umu a hiki i ka paʻakaiʻana o ka paʻakai a kāpīpī i nā'ōmole ma mua o ka lawelawe.

Nā lūlū mālū me ka moa, nā haloo a me ka curd

Mea Kai:

• ka champignons - 200 g
• kahe i hanaʻia - 200 g
• ka palaoa liʻiliʻi - 100 g
• ka waihona moa (kohua) - 150 g
• ka kirimoaʻona - 1 aniani
• aniana - 1 pc.
• ka paʻakai, ka pepa

Ke kuhikuhi o ka hoʻomākaukauʻana:

1. kanuʻia nā pūmakai i loko o ka wai paʻakai e hoʻolapalapaʻia, i hoʻomolaʻia no ka 10 mau minuke, a laila, maloʻo aʻokiʻoki i nā'āpana;
2. aʻokiʻoki i kaʻaila i loko o nā'ōmaʻupa liʻiliʻi, me ka hoʻomaʻamaʻaʻole i kaʻaila o ka mea i hoʻomehanaʻia, me kaʻaeʻole e hoʻoluliʻia,
3. i ka 'ai i ka moa i loko o nāʻie, e hoʻomoʻi i nā halaʻi;
4. Hoʻopili mākou i nā'āpana me kaʻailaʻaila, waiho i ka moa, nā haloo a me nā'alem i loko o ia mau mea, ma luna o ka'ōpū,ʻokiʻia i loko o nā pahu.
5. i kaʻailaʻekolu i kahi kaomi maikaʻi, 1/3 i huiʻia me kaʻaila kawa a nininiʻia ma luna o ka pīpī liʻiliʻi, kāpīpīʻia ke koena i luna;
6. Māʻahu mākou i ka julienne me ka moa a me nā moa i loko o ka umu i 180 degrees a hiki i kaʻikeʻana o ka'ōpū.