- ʻO nā hauhi o kaʻohe - 500 Grams (2/3 o nā pūloo a pau kaʻaila, 1/3 ka malo)
- 'Ohua -ʻelua mau'āpana
- Ka wai 1.5 liters
- 'Alika - 1 kahi
- Kaomi - 400 milliliters (Kahua 22% momona.)
- Butter - 20 Grams
- Kala - 2 Art. koko
- ʻO ka paʻakai - 1 Eʻono
- Peʻa pepaʻeleʻele - 1 Eʻono
Pehea e hana ai i ka soup-puree mai ka cherry: 1. E puhi i kaʻuala aʻaila me nā hapakoluʻelua o ka veselin a hiki i ka mākaukauʻana o ka mea kanu. 2. E hoʻokaʻawale i ka'eala me nā halaʻi hulu mai kaʻaila a moli me ka mea holoi. Mai ka pūpū e ninini i ka hapahā o ke aniani, e makemakeʻia kēia mahele. A laila e hui hou me kaʻaila o ka puree mai ka meaʻala. 3. E puhi i nā'ālika a'ānai pono. I ka waiūpū, e hoʻoma'ū i ke koena o ke cherry me ka 'āpī (a hiki i keʻano'ōmaʻomaʻo). 4. Puʻupuʻuʻia nā'āhiʻona me nā'ālika i ka'āina i loaʻa mua i ka paila. Hāʻalo kēia mau mea a pau i kahi maʻi a me ka kukeʻana no kahi wela wela. 5. I kahi hapa nui o ka hamo i waiho muaʻia, eʻoluʻolu iʻelua punetēpu o ka palaoa a me kaʻaila. E nininiʻia i loko o ka'ōpala kuke. ʻO ka paʻakai a me ka pepa eʻono. A ma hope iho, hoʻonāukiuki, e hoʻopaila i ka'ōpala no kekahi mau minuke heʻumi. 6. Ua hoʻomākaukau. Hiki ke waiho i kēiaʻano aiʻole e paʻi houʻia i loko o ka mea holoi. E ho'āʻo i kēiaʻano meaʻai no ka mea kanuʻuala - Ke'ōlelo aku nei au e makemake nui loaʻoe, inā e hoʻomākaukau pono loaʻoe e like me nā'ōlelo i luna. E lawelawe i kēia meaʻai wela. Eʻoluʻolu loa ia e hoʻonui i ka'ūwili i ka palaoa (ka mea i kapaʻia he kuʻi). Aloha maikaʻi!
Nā lawelawe: 5-7