- ka palaoa - 1-1 / 2 Cup
- almonds - 2/3 'Ahe (paniʻia)
- fennel - 180 grams
- aniani - 1/2 ago
- kūpono - 1/2ʻAi
- ʻO nā'ōpuʻu Oregano - 4 mau'āpana
- aila olila - 1/4 kapu
- ka waina wili waina - 3 st. koko
- ʻO ka paʻakai a me kaʻeleʻele - - Eʻono
- Hoʻolālā pākuʻi: kahi o ka popo - 1-1 / 2 Cup
- kāloka - 1/2ʻAlua
- mea kanu seleni - 1/2 Pieces
- keiko - 1 st. he puna
- meaʻai wela - 1 teaspoon
- mayonnaise - 1/3 Glass
- 'ōmaʻomaʻo'ōmaʻomaʻo - 2 mau kapu
1. E hoʻonā i nā pōpūʻai i loko o ka wai anuanu a hoʻomaha lākou i kahi o 5 mau minuke. E paʻi me nā lima maloʻo. Eʻokiʻoki i ka pūpū fennel, e waiho ana i kekahi lau no ka hoʻonani. Eʻokiʻoki a me ka kukama. 2. E kālai i nā'alemona i loko o ka mea holoi i kahi lepo maikaʻi. E hoʻomoʻi i ka fennel, ka'olika, ka kukumba, ka oregano, 1 1/2 kīʻaha wai a hoʻoulu a hiki i ke kūpono o puree. 3. E hāʻawi i ka berena, ka waiūpaʻa, ka vineka a hui hou. ʻO ka paʻakai a me ka pepa eʻono. E ninini i ka paila i loko o ka pola nui, e uhi a me ka pahu hau no 3 mau hola. 4. Peel a'ānai i nā kāloka a me ka laulo. I loko o kahi kīʻaha, hoʻouluulu i kaʻiʻo o ka pāpaʻi, kāloti, celery, cognac a me ka meaʻono wela. E uhi i kahiʻiliʻili a hoʻokomo i loko o ka faila. 5. I ka wā e mākaukau aiʻoe e lawelawe i kahi kīʻaha, e hoʻokomo i ka mayonnaise i loko o ka pāpaʻi popo a me ka hui,ʻo ka hola me ka paʻakai a me ka pepa. E hoʻopiha i ka mīkini kino i kaʻaila no nā kekona kekona e loaʻa ai ka puʻupaʻa foamy. 6. I ka wa me ka paʻakai a me ka pepa, inā pono, a ninini i ka'ōpala ma nā ipu. E hana i kahi moe liʻiliʻi ma waenakonu, e kau i ka salakeke pāpale, e hoʻonani me nā lau fennel a lawelawe koke.
Nā lawelawe: 6