Pāpaʻipiʻi me ke kāleka a me ka liiki

E ho oho i ka umu a 200 mau k'kelŰ. Eʻokiʻoki i ka puaʻalaʻala i pua. E hoʻopauʻia. Mea Kai:

• kapeluʻala - 1 wahi
• ailaʻoliva - 2 mau mea. koko
• Paʻa Parmesan - 1/3 Cup
• kalekaʻeleʻele - 1/2 Art. koko
• he pūpū o ka pāhiri hou - 1/2 Pieces
• ka paʻakai a me ka pepa - - Eʻono

Nā kuhikuhi

E ho oho i ka umu a 200 mau k'kelŰ. Eʻokiʻoki i ka puaʻalaʻala i pua. E hoʻopauʻia. I loko o kahi pola nui, e hui pū i kaʻailaʻaila, ka paʻakai āpau a me ka 1/4 kapu o ka pā Parmesan i kāhiʻia. E hoʻomoʻi i ka puaʻalaʻala me ka huiʻana a hiki i kahi e uhi ponoʻia ai me ka paila. E kau i ke kāpena ma kahi pepa bakena e uhiʻia me ke kiʻi. E kāpīpī me ka paʻakai a me ka pepa. Kuhi i ka umu no 45 mau minuke, e paʻi i kēlā me kēia 15 minuke. I nā mau minuke he 15 i hala i ka hala o Parmesan. Ma hope o ka mākaukauʻana o ke kāpena - kāpīpī me ka paʻi pāʻakai. ae lawelawe.

Nā lawelawe: 6