- ka pāʻani - 250-300 grams ('āpanaʻiliahi)
- nā'ōmato - 90-120 grams (ʻokiʻia i loko o nā'ōpiopio liʻiliʻi)
- kahi'āpala o ka palaoa (Burgul) - 25-30 Grams (pre-soak in the water)
- kapihi onioni - 30-40 Grams (ʻoki loa, maikaʻi me kahi pahu kuʻikuʻu)
- ʻo ka wai lemoni hou - 20-30 mililita (hiki ke hoʻonui a emiʻole paha, e like me kou makemake.)
- Mīmī mīmala aiʻole hou - 2-3 Grams (ʻo kaʻoiaʻiʻo o kaʻaila mīni hou i hoʻomaʻemaʻe i kāu pale saona).
- aila olila (pahū paʻa) - 40 milliliters
E hoʻokuʻu i ka palaoa i loko o ka wai. E'ānai loa i ka pāʻina,ʻokiʻoki i nā'ōmato i loko o nā'āpana liʻiliʻi, eʻokiʻoki i kaʻoki i loko o nā pahu. Hoʻopi i ka wai lemon. Eʻoki i ka mimina hou. E hoʻopili i nā meaʻai a pau i loko o kahi ipu a maikaʻi e lawelawe koke.
Nā lawelawe: 3-4