Keʻokiʻoki me kahi haze Nā meaʻono a me keʻoluʻolu e liʻiliʻi i nāʻokiʻoki, iʻokiʻia i kahi'āpana. ʻAʻole hoʻohanaʻia kēlāʻano e like me ka hoʻohanaʻana,ʻaʻole e like me ka shish kebab, akā, he mea pono eʻikeʻoe i kaʻaila e hiki ai iāʻoe ke kuke a me ka waiwai mai ka meaʻono. Pono eʻokiʻia kēlāʻano cutle me kekahi o nā ipu mua i ke ahi a ma luna o ka lānahu ahi, ināʻaʻole i loko o ke anu. ʻO nā pua a me nā'okiki i lawe i ka liʻiliʻi. E paʻi i nā cutlets i kahi liʻiliʻi liʻiliʻi. Inā ikaika ka wela, e wela nāʻokiʻoki i waho, a ma loko e hiki ai ke hoʻomakai.
Mea Kai:- Veal 300 g
- Kēneʻe puaʻa 400 g
- Onion 2 pcs.
- 3 mau pok.
- Kele 0.75 tsp.
- Nā meaʻai hui 2 g
- Manana 2 tbsp. l.
- Halepulu i kaʻili'iliala 2 tbsp. l.
- Ka Papa 1 E hoʻomākaukau i nā meaʻai, nāʻaila, nā hua a me nā semolina.
- KaʻAnuʻu 2 Eʻoki i kaʻiʻo a hoʻohuiʻia me ka'oteʻona i loko o ka meaʻono.
- Ka Papa 3 E hōʻiliʻili i kaʻiʻo mīmū, ka paʻakai, ka huiʻana o nā pepa a me nā hua. Pākuʻi.
- Ka Papaʻehā Lubricating lima me kaʻaila hinu no ka hanaʻana i nāʻokiʻoki liʻiliʻi a kauʻia ma ka'āpana. E paʻiʻia mai nāʻaoʻao aʻelua a'ānena.
- Ka Papa 5 E hana koke, me ka wela mai ka wela!