- Pōʻaka - 2 Kilogram ('ā'ī)
- Onion - 4-5 mau'āpana
- Kiwi - 1-2 mau
- ʻO ka paʻakai, ka pepa, nā kauʻana - - Eʻono
- Nā kānana hou - - Eʻono (keʻano, ka maikaʻi)
He mea maopopo loaʻo ka hapa nui loa o ka kepa keki ka'ā'ī o ka puaʻa. ʻOiai me ka pōkāʻano shishʻikeʻole mai kēiaʻaoʻao mai, ua loliʻo ia me kaʻoluʻolu a akahai. Māhele maikaʻiʻia kahi'āpana iʻa, maloʻo aʻokiʻoki i nā'āpana liʻiliʻi. He mea nui keʻoki liʻiliʻi i kaʻiʻo, no ka mea inā nui nā'āpana,ʻaʻole lākou e paʻiʻia, akā inā he liʻiliʻi, e maloʻo. Hoʻomoʻa mākou i kaʻiʻo i loko o kahi pākaukau, e ninini i nā'aleʻa i loko o ia me nā'ōmaʻomaʻu. Pono ka paʻakai, ka pepa, eʻala i nā meaʻala eʻono a me nā'ōmole'āpala. A laila, hele mākou i ka kiwi, e hoʻoulu ai i kahi kaomi aiʻole eʻoki liʻiliʻi ia a kau aku i kaʻiʻo. Hoʻopili mākou i nā mea a pau me nā lima, uhi pū me ke poʻi a me ka marinade no hoʻokahi hapalua hola wale nō! He mea nui kēia! Ma hope o ka hoʻokōʻiaʻana o kā mākouʻai, hoʻomākaukau mākou i nā lanahu ahi a loaʻa nā skewers. Hiki i kēlā me kēia maʻamau nā'āpana iʻa. ʻAlaʻAna E kauoha wau iāʻoe eʻoki i kahi kaʻawale. Hoʻopiliʻia ka lanahu a hoʻonui i ke keba. ʻO ka meaʻai kaʻina no kahi o 20-30 mau minuke, ma muli o ka wela o nā lanahu. Mai poina e hoʻololi i nā skewers mai kēlā manawa i kēia manawa. Hāʻawi mākou i ke keba me keʻano o nā meaʻai hou, nā mea kanu, ka pia, ka lole a me nāʻano maikaʻi. Maikaʻi :)
Nā lawelawe: 6-7