- Leek - 2 mauʻaoʻao (kryppny)
- ʻEla -ʻekolu mau'āpana (nui)
- ʻO kahi lālā o ka laume hou - 4 mau'āpana
- ʻO ka waina maloʻo maloʻo - 50 mililiters
- Kaomi - 1 Lē (ka moa a meaʻai paha)
- Butter - 30 Grams
- Kaomi 20% - 200 Milliliters
- ʻO ka paʻakai, ka pepa - - Eʻono
- ʻO ka'ōmaʻomaʻomaʻo - - Eʻono
Holo mākou i nā leka. Eʻoki i nā'āpana'ōmaʻomaʻo o kaʻaila. I kahi'ōmole, e hoʻoheheʻe i ka 30 g baila a pāloi i nāʻaila i loko a hiki i ka malu. I nā'ālika, e hoʻokomo i kekahi mau lālā o koume a ninini i loko o ka waina keʻokeʻo, e hoʻonoe, e kali a paʻi ka waina. A laila e kanu i kaʻuala,ʻokiʻoki i loko o nā liʻiliʻiʻuʻuku, i loko o ke kō. Alaila ninini iho i ke broth. Lawe mākou i nā'āpana o koume. Solim, pepa a me ka kuke a hiki i ka pihaʻana o nā mea kanu. Ke hoʻomākaukauʻia ka mihumu, e'ōniu me ka mea holoi, e hoʻonui i kaʻaila wela (hiki iāʻoe ke hōʻoluʻolu iā lākou i ka microwave). E lawelawe i ka pae leek i ka papaʻaina, e hoʻopili pū i kahi'ōmaʻomaʻa'ōmaʻomaʻo. Aloha maikaʻi!
Nā lawelawe: 4