ʻO ka huiʻana i nā kahe no nā keiki:
1. Curd - 500 g
2. Kulu 200 g
3.ʻAi - 3 mau'āpana.
4. Kaʻailaʻala - 2 tbsp / lita
5. Iulu-3 st / l
6. He pipi liʻiliʻi, kahi puʻupuʻu liʻiliʻi o ka soda, a me ka mea liʻiliʻiʻuʻuku.
No ka hoʻomākaukauʻana i kahi mea kanu no nā keiki, ponoʻoe e hoʻohui i nā meaʻai a pau, me ka waihoʻole i ka wai. He mea maikaʻi i ka momonaʻana i kahi pāhao tunu aiʻole i kahi mea kuke. A laila, e hoʻopili pono i ka hana a pau i ka pepa baking. E ho oho i ka umu a 250 ° C a e kalua i ka paila no 30-40 mau minuke.
ʻO ka palaoa i ka'ūina me ka māla waina
ʻO ka papa hana o ka'ūni cheese cheese with the grapes:
1. Curd-500 g
2. Sugar - 3 mau mea / lita
3. Ui - 1 wahi.
4. Semolina-2 st / l
5. Izyum-100 g
6. Kaʻailaʻala - 2 tbsp / l
7. kaʻailaʻaila - 1 st / l
8. He pipi liʻiliʻi, kahi puʻupuʻu liʻiliʻi o ka soda, a me ka mea liʻiliʻiʻuʻuku.
No ka hoʻomākaukauʻana i ka mea kanu me nā māla waina, ponoʻoe, e like me ka mea i hoʻomaopopo muaʻia, e hoʻohui i nā mea a pau, me ka waihoʻole i ka waiū, a me ka pale. He mea maikaʻi i ka momonaʻana i kahi pāhao tunu aiʻole i kahi mea kuke. A laila, e hoʻopili pono i ka hana a pau i ka pepa baking. Pākuʻiʻia kaʻaila kawa i ka pahu. A laila e hamo i ka umu a 250 ° C a e hoʻomoʻa i ka hui no ka hola 20-30. Ke hanaʻia kahi'ōmole o ke kala gula.
Paʻi kahi i Paris
Nā meaʻai o curd casserole ma Palika:
1. Curd: 500 g
2.ʻAi - 5 mau'āpana.
3. Kulu-2 st / l
4.'Ekene'ōmaʻomaʻo - 5 hulu
5. Baila - 2 t / l
6. Semolina-2 st / l
7. E'ōpala i ka pepaʻeleʻele a me ka paʻakai.
No ka hoʻomakaʻana, e hoʻohui i ka hīnaki, ka hua manu iʻa, ka palaoa a me nāʻeka'ōmaʻomaʻo'āpana. E mālama pono i ka poinaʻole i ka paʻi a me ka paʻakai, a pāleʻi pinepine i ka hopena hopena a hanaʻia kahi pākahi like. A laila pīpī me ke kī a hiki i ka loaʻaʻana o ka hulu manu a nininiʻia i loko o ka paila. ʻAiʻia ka momona me kahi paʻi pīpī aiʻole ka mea hana palaoa, a kāpīpī iā ia me kahi semolina. A laila mākou e puʻunaue i ka paila ma luna o ka moku o ka pan. A laila, e hoʻomaopopo i ka umu i ka mahana o 190 ° C. A hoʻonoho mākou i ka huiʻana i ka baʻa no 20-30 mau minuke, a hiki i ka piʻiʻana o ka paila a hanaʻia ka'ōpūʻulaʻula.
Berry i ka pīpī
Ka huiʻana o ka popo curd casserole:
1. Curd - 500 g
2. Nā hua hou (e like me ka blueberries, nā huapona, nā kīpona, nā'ākeke, a me nā mea'ē aʻe) - 500 g
3. Sugar-1 st
4. Ka 'ai - 1 wahi
5. Semolina-1 st
6. Baila 1 st / l
Ma kahi o ka hapalua o ka waiūpaʻa, e pono e hoʻoheheʻeʻia a hoʻomoʻi i ka hua, ka nihi a me ka semolina, a me ¾ kapu o ke kō. Ma hope o kēlā, hoʻomaʻemaʻe mākou i ka hopena hopena. E hoʻoulu i ka pāpaʻi me kaʻaila i koe. A laila, e hoʻomoe i ka hapalua o ka huiʻana o ka paila,ʻo luna o nā hua a kāpīpī iā lākou me ke koena o ke kō. I ka hopena, uhi mākou i nā hua me ka hapaʻelua o ka meli baila, a hoʻomoʻa i ka umu ma kahi mahana o 200 ° C. Hoʻomoeʻia nā kapi me ka syrup baila, ka meli a iʻole ka kirīpi.
ʻO ka hiʻohiʻona nui o ka pahuheuʻaʻole ia i loko o nā meaʻino. ʻO nā huahana a pau o ia mea he kūlohelohe,ʻaʻole ia he mea nui no nā makuwahine nāna e hoʻomākaukau i nā keiki. Eia kekahi, e like me nāʻikepili, uaʻikeʻia he nui nā keiki e makemakeʻole i ka nihi. Akā, aia ka nui o ke kaloka, ka protein, a me nā mea amino a pau e pono ai, a makemake i ka pīni cheese cheese, aia ma kahi o nā keiki.