- Salamele lau - 100 Grams
- ʻO Tomato -ʻelua mau'āpana
- Kukana - 1 wahi
- Meaʻono - 1/2 Pieces
- ʻO ka'ōmaʻomaʻomaʻo - - Eʻono
- ʻO nā oliva me nā lua - 2 Art. koko
- Nā mea kanu Sesame - 1 st. he puna
- Parmesan - 50 Kiʻi
- ʻO ka hinuʻaila - 3 mau mea. koko
- Lemon - 1'āpana
- Kāleka - 1 Nono
- ʻO ka paʻakai, ka pepa - - Eʻono
Hoʻomakaukau mākou i ka pāpale lemon. Hoʻokomo mākou i kaʻailaʻaila, ka peel o kahi lemon, ka wai o ka hapalua o ka lemona a kāpiliʻia ka paʻakai. E hele a maikaʻi a haʻalele. Ma ka lalo o ka ipu salai mākou i pālahalaha ai i nā lau lūlū, a kau mākou ma luna o lākou i ka'ōmau i hoʻomaʻemaʻeʻia a me kaʻoki kukoma i nā'ōpili liʻiliʻi. Me nā'āpana lahilahi, e hoʻokomoʻia nā pepa āpau i ka ipu saladi. Eia kekahi, ke hana nei mākou me nā'ōmole'ōmaʻomaʻa a me nā'ōmato -ʻokiʻokiʻia (ʻo kahi onioni a maikaʻi, nā'ōmato - i nā'āpana liʻiliʻi) a hoʻokomo i loko o ka salakeke. E hoʻokuʻi i ka paʻakai a me ka pepa I kahi panū maloʻo maloʻo ka pāʻani mele. Hoʻokomo mākou i ka sesame a me nāʻoliva i loko o kekahi kīʻaha salala, me ka pāpale i ka lemon, kāpīʻia me kahi tīhi parmesan i kālaiʻia - a mākaukau hoʻi ka līpī.
Nā lawelawe: 3-4