- Ka Makaniʻala - 150 Grams
- Curd - 250 Grams
- Milk - 500 Milliliters
- 'Elā -ʻelua mau'āpana
- Buckwheat - 200 Grams
- Butter - 30 Grams
- Kupa - 60 Kiki
- ʻOi - 0.5 teaspoons
1. E hoʻokuʻu i ka nihi me hoʻokahi punetune o ke kō me ka uha i ka hua ma laila. Ke hiki i ka loaʻaʻana o kahi pākahi like,'ōwili mākou i nā mea a pau. Ponoʻia eʻole ka wai o ka wai, no ka mea he paʻakikī ke kuhuma. 2. E ninini i ka waiū i loko o ka'ōpū a lawe i kahi'ōpū, a laila e hoʻokomo i ka waiūpona a ninini i ka buckwheat. Hoʻomaʻaʻia i kaʻaila a kuʻukiʻia ka buckwheat. 3. Ke hoʻomoʻaʻia ka buckwheat, e hoʻomoʻi i ka hua, ka hapalua o ke kō a me ka paʻakai liʻiliʻi. Hoʻohui mākou i nā mea a pau (pono mākou e like me ka paila). 4. Mai ka pahu i loaʻa iā mākou, hana mākou i nā pōpō liʻiliʻi. Hoʻopaʻa mākou i nā lima a me kaʻokiʻokiʻana me ka palaoa, iʻole e pili ka paila. (maikaʻi ka hoʻohanaʻana i ka palaoa buckwheat no kēia). 5. Ke waiho nei mākou i ka pipi nihi i waenakonu o kēlā me kēia keke a lilo i ka huhū. Pono iaʻu e'ōlelo aku e koi ana kēia i kekahi mākaukauʻano, a me ka hoʻopihaʻana i ka wai. 6. I laila, no kahi iwakālua aʻekolu mau minuke, e hoʻomākaukau i ka wrazy no nā kāneʻelua (e like me kāu e hiki ai, ke makemakeʻia a me ke kope). Hāpai mākou i ka zrazy me kaʻaila kirī.
Nā lawelawe: 6