Uaʻike kekahi makuahine i ke aloha a nā keiki a me nā'ōpiopio i nā meaʻai a me nā meaʻono maikaʻi, akā, no kekahi kumu he mauʻano likeʻole kēlā me nā mea - inā maikaʻi, a laila heʻino. I keia mau la, e hoopau kakou i keia moolelo ae ao ia oukou, e na makua, e hoomakaukau i ka mea kanu ono wale no, aka nae, he mau momona momona, punaoa, compotes a me na piele no ka papaaina o na keiki!
ʻO kaʻoiaʻiʻo,ʻaʻole hiki ke hoʻohanaʻia kēia mau māhele ināʻaʻole kahi wale nō o nā keiki i mua, hiki ke hoʻohanaʻia no ke ola o nā keiki a pau, akā no nā mākua pono'ī!
A e hoʻomaka mākou me nā milkshakes maikaʻi.
NO KA OHANA O KA HANA. NĀ MEA: hoʻokahi hapalua o ka lita o kaʻaila (hiki iāʻoe ke leka), 300 g cherry (hiki iāʻoe ke pani i ka cherry), ke kō. ʻO ka papa hoʻomākaukau o ka hoʻomākaukauʻana: e hoʻomaʻemaʻe i nā hua o nāʻanoʻano, ka hapalua o ka mīniʻaila me ke kō, e kākoʻo i ke cherry, a laila e paʻiʻia me ka mea huihuʻi a mea hui paha, e hui pūʻia ka nui o ka mīkini monoton i ka wai i koe.
'OKOMATO COCKTAIL. ʻO ka meaʻai: hoʻokahi hapalua o ka waiū o ka waiū, 5 mau'ōmato, wai lemona, 300 ml o ka wai. ʻO ka mea hoʻomākaukau no ka kukeʻana:ʻo ka'ōmato eʻokiʻokiʻia i loko o nā'āpana liʻiliʻi, a laila, nininiʻia nā'āpala i ka waiū, e hoʻohui i ka wai a me kahi wai lemonima (bite). Pili nā meaʻai a pau i ka mea huila e'ō'ō ai i ka mea holoi.
APAILOT COCKTAIL. ʻO ka meaʻai: hoʻokahi hapalua o ka lita o ka waiū, 300 g apricots, 100 g galani. ʻO ka mea hoʻomākaukau no ka kukeʻana: kāluaʻia nā'āpana i nā'āpana liʻiliʻi, e hoʻonui i ka wai me ka waiū. Pili nā meaʻai a pau i ka mea huila e'ō'ō ai i ka mea holoi.
PINE-TEA COCKTAIL ME APPLES. Nе meaʻai: hapa litramolok, 3 mau 'apala, sugar, pineapple. ʻO ka papa no ka kukeʻana: eʻokiʻokiʻia nā'ōpū i loko o nā'āpana liʻiliʻi, e hāʻawi i ke kō, a laila, e'ō aku i ka'ōlū me ka sukake a me ka waiū a kāpili i nā meaʻai a pau i loko o ka mea holoi. Ma kahi o ka mea holoi lepo, hiki iāʻoe ke hoʻohana i kahi huila. Ma ka pākuʻina paʻa, e hoʻohui i kekahi'āpana'āpana liʻiliʻi.
KA LĀKĀKAI O HAWAIʻI. ʻO ka meaʻai: hoʻokahi hapalua o ka meli o ka waiū, 200 ml o ka waiʻalani, 200 ml o ka paʻakai lemon. ʻO ka mea hoʻomākaukau no ka hoʻomākaukauʻana: ua hoʻomoʻiʻia ka waiʻalani i ka syrup mai ka lemon, a laila ua hui pūʻia ka waiū, ua hui pūʻia nā meaʻai a pau me kahi huila aiʻole i ka mea holoi.
No ka hoʻomākaukauʻana i kekahi mauʻoihana i luna nei, hiki iāʻoe ke hoʻohana i nā mea hui pū me ka mea holoi lepo,ʻo ia mau mea e pili ana i kou mau mana, koho a makemake. I kekahi manawa, hiki ke hoʻohanaʻia i nā mea kanu me nā huahana'ē aʻe, e like paha me nā cherries a me nā cherries i loko o ka meaʻai, hiki iāʻoe ke hoʻohana i nā kīpona, currants, blueberries, a me nā hua'ē aʻe paha, e like me nā kukama.
I kēia manawa, e hōʻike mākou iāʻoe i ka huliʻana i ka helu pono a me kaʻike.
ʻO Peach Compote. ʻAiʻia: 400 gr o nā peaches, 200 grsahara,'eleka citric, 700 g wai. ʻO ka papa hana no ka kukeʻana: lawe mai i ka wai i ka paila a hoʻokuʻu i nā piʻi i loko o ia mea, e hoʻolapalapa no kahi 2-3 mau minuke, a laila kalo i nā pea mai kaʻili aeʻokiʻoki a hemo i nā iwi. Ma hope o kēia kaʻina hana, e hoʻopihaʻia ka piʻa i ka wai, e hoʻopili i ke kō a me ka kuke no ka 20-25 mau minuke, a laila e hoʻonui i ka 1 gram o ka wai citric a lawe mai i kahi maʻi.
KA HOʻOMĀINA MAKAHI MAI MINE. ʻAiʻia: 300 g melon, 200 gsahara, 200 g plum, acid acid, 600 g wai. ʻO ka papa hana no ka kukeʻana:ʻokiʻoki i nā momona a lawe i nā iwi a pau mai o lākou, a laila kālua iā lākou no ka hola 20-25. Ma hope o ka hoʻomehanaʻana, hoʻokuʻu iā lākou i ka syrup a lawe mai i kahi maʻi. Ma hope o ka hoʻomākaukauʻana, pono e hoʻouluʻia ka syrup a hoʻokomo i kahi'āpana liʻiliʻi o ka melon i loko.
ʻO ka huapiʻa GRAPE. ʻAiʻia: 300 maumu o nā hua waina, ke kō, 700 g wai, cloves. ʻO ka papa hana no ka kukeʻana: hoʻohui ka waina i ka syrup makariri o nāʻeono mau. Hoʻomākaukauʻia ka pīpī kaʻina e like me kēia: ua nininiʻia ka'ōpū me ka wai wela a laweʻia i kahiʻeha a hoʻokuʻuʻia no 20-25 mau minuke, a laila he mea pono ke kāohi i ka syrup, eʻaila i ka wai a me ka kuke no ka hola 10.
KŪʻO MAI KA BLACKBERRY, IZHUM a me nā'ĀINA. ʻO nā meaʻai: 100 gherchornosliva, ke kō, 20 g waina, 50 grams o nā apricots maloʻo, 600 grams o ka wai. Ka hoʻomākaukauʻana: e hoʻopiha i nā wai me ka wai a hoʻoikaika i kahi 2-3 mau hola, a laila e hui pū me nā'ōkopa maloʻo a me ke kō. Eʻai i nā meaʻai a pau no 20-25 mau minuke. He mau minuke ma mua o ka mākaukau piha e hōʻiliʻili i nā huawaina i ka compote.
Hoʻomoeʻia nā pākani paona ma nā hale kūʻai, akāʻaʻohe mea e hiki ke hāʻawi i nā mea e pono ai nā keiki a me nā mākua, akā, hiki iā lākou ke komo i loko o nā huahana likeʻole, nā meaʻono, nā meaʻono a pēlā aku. ʻO ka maikaʻi loa,ʻaʻole ia he meaʻino e like me kēia mea kanu. Eia nō hoʻi e hoʻomanaʻoʻia e hana pinepineʻole nā mea hana hanaʻole i kā lākou huahanaʻano likeʻole a pēlā aku. No laila,ʻo nā loli maikaʻi loa nā mea i hoʻomākaukauʻia i loko o nā kūlana home, ma laila eʻike ponoʻoeʻo kaʻele i hoʻomākaukauʻia eʻoeʻaʻole ia e komo i nā meaʻino, akā i ka mea'ē aʻe, nā huaʻai likeʻole.
PINEAPPED KISEL. Nе Paʻona: 400 g pailapona wai, 200 g ke koka one, 50 g starch, 600 g wai. Hoʻomākaukau: hoʻomākaukau i ka syrup mai ka wai ma ka wai. I ka wā o ka maʻi syrup, hoʻomohu mākou i ka starch i loko o ia mea a hoʻohuiʻia. ʻO hou, e lawe mai i kahi maʻiʻeha a hoʻomoʻa i ka wai'ōpona. E hoʻomākaukau i ke jelly a lawelawe ma ka papa.
ʻO NĀ PALAPALA PHYSICAL. Nā meaʻai: 150-200 gr nā lā, starch, sugar, citric acid, wai. Ka hoʻomākaukauʻana: ua hoʻomaʻemaʻeʻia nā lā mai ka pahu momona pōhaku i loko o ka mea mīhiniʻai, e hoʻomoʻi i ka wai a hoʻolapalapa no ka 10-15 mau minuke. ʻO ka hope aku, kāpili mākou i ke kō, ka starch a me ka waika citric i nā lā, a laila e lawe mai i ka hinu huahua i kahiʻeha a hoʻokaheʻia me ka wai anuanu. Hoʻomaʻaʻia ka jelly a lawelaweʻia i ka papaʻaina.
NO KA HOOHOLO. ʻAiʻia: 800 maumu o ka waiū, 100 grams o ke kō, ka starch, 50 grams o ka syrup baila. ʻO ka papaʻano: ke kōpaʻa i hui pūʻia me ka waiū a hoʻomolehuʻia. Ma hope o ka paila, hoʻopiha i ka mākiko, i hana muaʻia i loko o ka waiū ma. E hoʻomaha a kuke i ke kuke no 4-5 mau minuke. Hoʻomehanaʻia ka jelly a lawelaweʻia me ka papa.
E HOʻOHOLO I NUTRITION. Nе meaʻai: 50-100 gr kekikoka, 900 mau miki, starch. Ka hoʻomākaukauʻana: ua nininiʻia i ka waiū wela i ka waiū wela a hoʻonuiʻia i ka hopena o ka hopena o 100 grams o ke kō, ke kānalua potato potato mālū i ka waiū maemae a hui me ka paila i loaʻa mai mai kahi kokoleka me ka tar. A e lawe mai i ka paʻakai hopena i kahi maʻi. Hoʻomehanaʻia ke jelly a lawelaweʻia hoʻi ma ka papa.
"CHARLOTT". Ka meaʻai: 900 maumeka o ka waiū, 5 yolks, sugar, starch. E hoʻomākaukau: hoʻoulu i nā yolks egg with approximately 100 grams of sugar, a laila e dilu me ka waiū wela, e hoʻohui i ka starch i loko o ka waiū, ae hoʻokuʻu i ka meaʻaila. Hoʻomehanaʻia ke jelly a lawelaweʻia ma ka papa.