- kākāka - 3 mau niho
- ka pepa chipotl i ka lole - 2 mau'āpana
- i ka meaʻai mai ka pepa chipotl - 2 teaspoons
- lemon - 1 piece
- ailaʻoliva - 2 mau mea. koko
- paprika - 1 Art. he puna
- cilantro - 1 st. he puna
- paʻakai - 1 teaspoon
- pepaʻeleʻele - 1/2 teaspoonfuls
- nā kīʻahaʻulaʻula - teaspoon 1/4
- pepa pepa cranne - 1/4 teaspoons
- Kupulau - 700 Grams
- Pineapple - 4 Paʻi
1. Peel aʻokiʻoki i nā'ō'ō i ka hapalua. E kinaki i ka wai mai ka lemon. Hiki i loko o ke pola o ka meaʻai meaʻai i ke kālapala'apia, nā mea kepau me ka mīni, ka wai lemon, kaʻaila, paprika, coriander, ka paʻakai, pepaʻeleʻele, paʻi pepa uila a me ka pepa cayenne. 2. E waiho i kahi paepae i'ōpala i loko o kekahi pola nui a iʻole ke kākika. E ninini i nā'ō'ō me ka marinade i hoʻomākaukauʻia a me ka hui maikaʻi, no ka mea, māhele likeʻia ka waiunu. Hoʻopiʻia ka moa no 20 mau minuke. 3. Hoʻopiha i ka'enela ma ka lewa ma luna o ka mahana wela. E wehe i ka paepae mai ka marinade ae hoʻopau i nā mea ponoʻole. E paʻi paha i kaʻono ma kahi o ka mīkini a me ka'ōniu a hiki i ka wiliʻana o ka'ō'ō, ma kahi o 2-3 mau minuke ma kēlā me kēiaʻaoʻao. 4. E mālama i ke kepa me kaʻalani hou a me ka raiki i kaʻaoʻaoʻaoʻao.
Nā lawelawe: 4-6