- ʻO nā'ōpena'ā'ī - 1,5 Kiloka
- Lemon wai - 1 wahi
- Nā hua'ōpena kūpulu mele - 2-3 teaspoons
- Hui Olive - 100 Milliliters
- ʻOhu - 2 Keʻuki
- Paheʻe kaʻeleʻele - - Eʻono
- ʻO Tarragon - - E ho'āʻo
- ʻOi - - Eʻono
- ʻO ka lauʻo Bay - 2-3 mau'āpana
Hoʻopiliʻia ka'ōpoki'ā'ī i nā'āpana liʻiliʻi. Ma luna o nā skewers e hiki ke hana i ka moa i nā'āpana me nā iwi, akāʻo nā skewers ke kuhikuhi i ko lākou mau mea:ʻo nā'āpanaʻaʻole iʻoi aku ma mua o 2½ mau keneta, iʻole,ʻaʻole e pau. Hoʻopau i ka wai mai ka lemon. Hoʻomākaukau mākou i ke marinade: me ka lemon wai, kaʻaila, ka wai, a me nā meaʻala. No ka paʻakai ma kēia manawaʻaʻole au e'ōlelo - hiki ke hoʻomaloʻo i kaʻiʻo a maloʻo. He mea maikaʻi ke kāpīpī i kahi kebab me ke paʻakai ma mua o ka kauʻana i ka lanahu. Hoʻokuʻu mākou i nā'āpana o ka meaʻai i loko o ka wai hoʻokūkū, huihuʻi, uhi me ke uhi / kāwele, a me ke kī'eneʻi meaʻai. Hōʻemaʻe mākou i ke anu - 1 hola ka lawa, akāʻo ka lōʻihi,ʻo ka maikaʻi. ʻO ka hola 3-4 - pololei. Half hola ma mua o ke kauʻana, ua hoʻohaʻahaʻa iho mākou i nā skewers i loko o ka wai anuanu - no laila e hoʻomohu lākou i ka mīmū aʻaʻole e mālamalama. Nā'āpana'ōpena o ka moa ma nā skewers, ka paʻakai a me - ma nā lanahu! E kālua a hōʻoluʻolu i ka'ōniʻoniʻo gula, e pīpī pinepineʻia me nā koena o ka marinade, i hoʻopihaʻia me ka wai. Hāpai mākou me nāʻaila a me nā mea kanu pono loa.
Nā lawelawe: 5-7