- iʻa salmonʻaʻole heʻili - 450 Grams
- soy sauce - 1/4 Cup
- ka meli - 1/4 Glass
- kekahe rice - 1 Art. he puna
- ʻohi i ke kumu aʻa hou - 1 teaspoon
- keka - 1 niho
- Nā meaʻala a me ka honua - 1 Pinch
- lemon - he 12 mau'āpana
- skewer - 12 mau'āpana
Eʻokiʻoki i ke kaona ma 12 mau lihi lōʻihi, e kau i kēlā me kēlā me kēia ma luna o ka paepae lāʻau. E kau ma kahi pāʻani liʻiliʻi. I loko o kahi pola, hahau i ka mīni soy, ka meli, ka vīneka, kaʻalani, ke kāleka a me ka pepa. E hoʻoloi i ke kepa shish. E kū mālie i kahi mahana no 30 mau minuke. Ma hope o ka hopena o ka hoʻouluʻana, e ninini i ka marinade i loko o kahi liʻiliʻi liʻiliʻi a hoʻolima i mau minuke. E ho ohu i ka paila i ka lewa ma luna o ka mahana wela. E ninini i kahiʻailaʻuʻuku ma kaʻaila. Ke kuʻi 1 lemona o ka lemon ma ka lihi o kēlā me kēia skewer. No ka kukeʻana i kahi keba keʻakeʻa ma luna o ke kuhi mahana i 4 mau minuke ma kēlāʻaoʻao kēiaʻaoʻao, e hoʻoulu pinepine i ka wai marinade.
Nā lawelawe: 12