ʻO ka peach kebababs

1.'Āpala i ka hua, ka peel a me ka peel, ka nui a me kaʻoki pono i nā meaʻai:

• Peach - 1 wahi
• Pear - 1 wahi
• ka waʻina mozzarella - 50-60 grams
• nā huaʻiku - 2-3 mau'āpana
• ka lole "Pesto" - 1 st. he puna
• ʻO nā lāʻau lāʻau no ke kebab shish - 6 mau'āpana

Nā kuhikuhi

1. Pono e holoiʻia nā hua,'ōpala a'ōpala, eʻokiʻoki i ka nui a me keʻano. 2. Eʻoki i ka tīhi mozzarella me nā'āpana liʻiliʻi, iki iki ka nui ma mua o ka hua. 3. Ma luna o kahi lāʻau i kēlā me kēia, i nā'āpana hua a me ka lihi i loko o ke kaʻinaʻoi loa o ka hoʻokipa iāʻoe, e hoʻomaka ana me ka hopena me kahi pī. Eia kekahi laʻana, peach-mozzarella-fig-peach-pear-peach, a mai kinohi mai. 4. Pono e hoʻokomoʻia nā lālā kūpono i kahi pāpale maikaʻi, e ninini me keʻalani "Pesto" (kahi huiʻana o kaʻailaʻoliva iʻailaʻia, basil, kahi a me nā meaʻala) a hoʻokauwā koke aku i nā kīʻahi e kali ana.

Nā lawelawe: 2-3