- keiki hipa - 1,5 Kilogram (ʻokoʻa, boneless)
- aila olila - 1/4 kapu
- Waiwai Bay - 1 piece
- ʻula waina - 1 aniani
- soy sauce - 3/4 Cup
- keka - 2 mau'āpana
NĀ MEA: E hoʻohui i nā meaʻai no ka marinade. ʻO Marinate keiki hipa no 4-5 mau hola. Weke mākou i kaʻaila (grill). E hānai i kaʻiʻo no 8 mau minuke ma kekahiʻaoʻao a me 6 mau minuke ma kekahi. Hoʻopi mākou i nā'āpana me kahi mākī no kahi meaʻono maikaʻi. Hiki no 25 mau minuke e ninini ana i ka marinade. Wehe mākou i ke ahi a lawelawe i ka papaʻaina.
Nā lawelawe: 4