- Meat - 1,5 Kilogram (keiki hipa, puaʻa, pipi - kekahi)
- ʻOi - 1 teaspoon
- Pākī wiki - 1 wahi (ināʻaʻoleʻoe i makemake i ka meaʻai, a laila liʻiliʻi)
- Zira - 2 Kekēpa
- 'Alika - 1 Kilogram
- Salo - 100-150 Grams
- Greens greens, coriander - 100 Grams
- Pāpī pepaʻeleʻele - 2-3 Pinch
Eʻokiʻoki i kaʻiʻo i mau'āpana nui e like me kāu eʻokiʻoki ai i loko o ke kebabs. ʻO ka paʻakai, kāpīpī me ka pepa a me ka zira. ʻO ka palaoa a Peel a me nā'āpana'ōwili. E holoi a'opi i nā'ōpū o ka cilantro a me ka pulu (aiʻole i kēlā mea kēia mea āu e makemake ai) Eʻokiʻoki i ka momona i nā'āpana (inā he momona kou momona) a kau i ka lalo o ka pahu i kuhiʻia ma ke kumu. Ma luna o ke kai momona mākou i nā'āpana. E kāpīpī i kaʻiʻo me kahi papaʻaila a kāpīpīʻia me ka'ūni paʻi. A laila - hou i ka papa o ka meaʻai, nāʻale a me keʻano'ē a hiki i ka pauʻana o nā mea a pau a mākou i loaʻa ai :) Inā makemakeʻoe i kaʻoi aku o kaʻona o kebab keʻakeʻa - mai luna mai e waiho i kahi'ōmole o ka pepaʻulaʻula. E uhi i kaʻiʻo i loko o ka pīpī me kahi poʻipoʻi paha i uhi ponoʻia kaʻiʻo. Inā pauʻole ka luʻona o kou pale a hiki i ka mokumahu ke hāpai i ka wā eʻoki ai, e kau i kahi kaumaha ma luna. Kāhi mākou i ka kepa shish ma luna o ka wela haʻahaʻa. ʻO ka mea nuiʻaʻole ia e haʻalele i ka manawa e hoʻomaka ai ka iʻa e'ānena - shkvarchat. A laila wehe i ka poʻi a hoʻonā i kaʻiʻo. E hoʻopili hou i ka poʻi a kālua no 5-10 mau minuke'ē aʻe.
Nā lawelawe: 4-5