- 'Alika - 500 Grams
- ʻO ka hinuʻaila - 2 mau mea. koko
- Mayonnaise - 1-2 Art. koko
- ʻO ka lauʻo Bay - 4 mau'āpana
- Peʻa pepaʻeleʻele - - Eʻono
- ʻOihana "Khmeli-Suneli" - - Eʻono
- Pākīʻulaʻula - - Eʻono
He mea maikaʻi kēia huluhulu no ke kebab shish no ka puaʻa a me ka meaʻiʻo. ʻO ka meaʻai, ka mea i puhiʻia i kēiaʻano, he meaʻono a me ka momona. Heʻanoʻanoʻoluʻolu keʻanoʻoluʻolu a me keʻonoʻono kēiaʻano kepa shish, aʻo kēia, e like me kāu eʻike ai,ʻo ia ka mea nui loa no nā kebab kekū. ʻO keʻano o ka hoʻomākaukauʻana he mea maʻalahi loa ia. No laila, i kēlā me kēia lā - pehea e hoʻomākaukau ai i kahi marinade no ke kepa shish: 1 Ua hoʻomaʻemaʻeʻia kaʻaila a hele i waena o kahi mea mīkiniʻai, a waiho mākou i kahi ipu hohonu. 2. I nā'ālika, e hoʻonui i kaʻaila hinu, ka mayonnaise, ka pepa, ka lālā bay a me nā hops - suneli. 3. E hoʻokuʻu i nā mea a pau a waiho i nā'āpana'āpana iʻa i loko o ka huahana marinade, hoʻohui a waiho no nā hola he 5-6 a iʻole ka pō i kahi mālie. ʻO kaʻoiaʻiʻo, a me nā mea a pau :) He mea maʻalahi a maʻalahi nā mea a pau! E hōʻoiaʻiʻo mai iaʻu,ʻo kēia marinade no ka shish kebab e hoʻonuanu i kāu meaʻai a hāʻawi iā ia i kahi maikaʻi loa - ināʻoʻoe ke ahi ahi kehā pono, e'ōlelo wale wale nō ia! P. Ma ke ala, uaʻikeʻia nā'āpana no ka hoʻomākaukauʻana o ka wai holoi no nā kepa kekī me ka 500 grams o kaʻiʻo. No laila, ināʻoi aku ka nui o kāu meaʻai - me ka nui a me ka nui o nā meaʻai no ka marinade. ʻAeʻa maikaʻi!
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