Ua lanakilaʻo Shish kebab i loko o kona waiʻona pono'ī

ʻO ka mua,ʻokiʻoki i ka puaʻa i loko o nā'āpana nui e pili ana i nā kaula. ʻO ka paʻakai, ka pepa eʻono ai. Ing Ingredients: Nā kuhikuhi

ʻO ka mua,ʻokiʻoki i ka puaʻa i loko o nā'āpana nui e pili ana i nā kaula. ʻO ka paʻakai, ka pepa eʻono ai. I ka manawa o marinovke, ua maʻa loa kaʻiʻo, no laila, maiʻole e pani. Eʻoki pono i ka papa basil a hoʻokomo i kaʻiʻo. Eʻoluʻolu i kaʻiʻo me nā meaʻala. A laila,'ānai loa i nāʻaila. E kau i nā kīʻaha ma nā papa, nā meaʻai a me nā'ālika. Pono eʻokiʻokiʻia ka papaʻaina e ka lima i hiki ai i ka wai i waho, aʻoiaiʻaʻole i kūpono i kaʻilima no kaʻaiʻana, no ka mea e hoʻokipaʻia kaʻiʻo o kaʻiʻo, he mea kupaianaha ka papa. ʻO kaʻaila luna hope loa ka'ati e uhi i kaʻiʻo. E waiho i ka mea i puhiʻia i loko o ka pahu fri. Ma hope oʻelua hola he mākaukau loa ia no ka kukeʻana. E kiʻi i nā skewers, e kuke i ke kahua.

Nā lawelawe: 6