ʻO nā mea paʻi pinepine i ka paʻi

1. E ho opiha i ka umu i 175 degrees. I loko o ke pola, hoʻomohu i nā hua, ka waiū, ka paʻakai, nā meaʻai:

• ʻeleʻeleʻula - 8 mau'āpana
• ʻEleʻele Monterey Jack - 1 kapu
• nā hua - 5 mau'āpana
• waiū - 2 mau aniani
• ʻO ka paʻakai a me kaʻeleʻele - - Eʻono
• paprika - 1/2 teaspoonfuls
• pepa pepa cranne - 1/4 teaspoons

Nā kuhikuhi

1. E ho opiha i ka umu i 175 degrees. I loko o ke pola, hoʻomohu i nā hua, ka waiū, ka paʻakai, ka pepa, paprika a me ka pepa cayenne. 2. Eʻoki i ka pepa chili i ka hapalua a kau i kahi papa i loko o ka ipu kuke. E kāpīpī i ka chilli me ka hapalua o ka palaoa i kāhiʻia Monterey Jack. 3. E waiho i nā hamo hou o nā hua liʻiliʻi ma luna a kāpīpī iā lākou me ka palaoa i koe. E pīpī i ka huiʻana o ka meli i kūkuluʻia mai luna. 4. E waiho i ka mea e kuke ai me nā pepa i loko o kahi pahu kuke nui i piha i ka wai no 1 knm, a paʻi i ka pepa no 35 a 45 mau minuke, a'akoʻoki. ʻO ke poʻo ka mea he gula ma ka lewa. 5. Eʻae e hoʻomaha iki, me ka pahi nui eʻoki i nā pepa chili i nā'āpana a lawelawe koke iā lākou i nā tortillas kānina.

Nā lawelawe: 9