ʻO nā blanks hili mai ka moana-buckthorn - compotes, wai, mīkini, kaʻaila buckthorn moana - kōkuaʻole i kou kino i ka wā pilikia o beriberi i nā mahina hoʻomaha a me nā mahina.
Hāʻawiʻia nā moku mai ka moana-buckthorn i ka lāʻau lapaʻau, a ua hoʻohanaʻia hoʻi i nā lāʻau lapaʻau kahiko. ʻO ka Sea-buckthorn, loaʻa nā antibacterial, nā mea anti-inflammatory he mea maikaʻi loa ia no ka mālamaʻana i nāʻeha, nāʻeha, a me nā ahi. ʻO ka wai mai nā lau a me nā hua o ka moana-buckthorn he mea maikaʻi loa e pale ai a mālamaʻana i beriberi, a me nā maʻi o ka'ōpū hananā. ʻO ka wai mai ka moana-buckthorn i loko o ka huʻiʻana me ka meli - he mea hana maikaʻi loa no ka paleʻana me ka maʻi, ka puʻu'ā'ī: hoʻohanaʻia. Māhanaʻia nā hua o nā hua iʻa-buckthorn e like me ka laxative.
E hoʻomanaʻo i ka wā e hoʻomākaukau ai i nā hōkū mai ka buckthorn moana,ʻaʻole hiki iāʻoe ke hoʻohana i nā kinikini alumini, no ka mea, nui ka nui o ka waiuma i ka moana-buckthorn, e pili ana me ka alumini. Nā pāʻani kūpono - nā huapalapala, kaʻaila, kekona, ke aniani, ke kila kila.
He nui nāʻano o ka hoʻouluʻana a me ka mālamaʻana i ka wai buckthorn moana - ka waiʻona wai, wai kōpakai; wai me ka pulp, keʻalaʻona; ʻO ka wai me ka sugar a me ke kōʻole. I ka manawa pinepine, ua hui pūʻia ka wai buckthorn moana a me nā waiʻona'ē aʻe, liʻiliʻi kaʻakika.
Recipes no ka hanaʻana i ka wai mai ke kai-buckthorn.
1. E holoiʻia nā hua o ka buckthorn moana, maloʻo, paʻi, a nininiʻia me ka wai mai ka heluʻana i 200 g no ka 1 kg o nā hua, i wela i ka mahana o 60 ° C. Ma hope o kēlā, ma kahi wela, e holoi i kahi kānana'ōmaʻomaʻo paha. Pākuʻi ka meaʻai i ka meaʻono (ʻaʻole hiki iāʻoe ke hoʻohui i nā mea a pau). E ninini i ka wai i loko o nā pahu wela; hiki iā ia ke waiho i loko o ka ipuhao i piha i ka wai wela, a ma hope iho ua laweʻia ka mahana o ka wai i 80-85 ° C. Pasteurize, hiki i 5 mau minuke. Kūleʻe nā pēke, huli, waiho i lalo i lalo o ka pākeke e hoʻomaha.
No ka hoʻoikaika i ka hana o ka'ō'ōʻana i kahi kānana, e hoʻohana i kahi pelaʻeleʻele a me kahi hulu lāʻau. I kēia hihia, he mea liʻiliʻi ka wai liʻiliʻi. Ināʻaeʻole kēia iāʻoe, hiki iāʻoe ke keʻakeʻa i ka wai ma ka gau.
2.ʻO ka pahuʻo Seabuckthorn i loko o ka wai kukui, eʻohi i ka wai i loko o ka kīʻaha enamel, a laila keʻe, a pā. I loko o ka wai, hoʻonā haʻahaʻa i ke kō, e hoʻouluulu me kahi pahu lāʻau a hiki i ka pauʻana o ke kō. Hoʻomoʻiʻia ka wai i hoʻopauʻia i loko o nā ipu holoi. He mea pono e mālama i ka wai ma kahiʻoluʻolu. Inā mālamaʻoe i ka wai i loko o ka lumi wela, e hana i ka wai, e laweʻia ke kō i ka like o 1.5 mau kapu o ke kō i kahi'ōmole wai. Inā pono e waiho i nā waihona hoʻomaha o ke kauwela i loko o ka waihona a i ka pahu hauā, e laweʻia ke kō i ka likeʻana o ka 1: 1.
3. No ka hoʻomākaukauʻana i ka wai me ka pulp, e hoʻopau i nā hua i loko o ka wai waiʻaila no 1-2 mau minuke, a laila, e paʻi ma kahi kānana a colander paha. E hoʻomoʻi i kahi kalo koko, iʻokiʻia mai ka heluʻana i 2 mau puna wai no ka 400 g. ʻO ka hopena o ka'ūpuni ua hoʻopiʻi ikaikaʻia a nininiʻia i loko o nā kī. Hoʻopiliʻia nā pute no 10 mau minuke, e piʻi i luna, e waiho i lalo o ka pākeke e hoʻomaha.
Recipes no ke kukeʻana i kaʻaila buckthorn moana.
1. i ke kinona o ka wai (a iʻole nā meaʻelua), e kau i loko o nā mea i hoʻopiliʻia, e kaomi ai i kaʻaila hinu, e hoʻonāukiʻia i 60 ° C, kūpono i ka 2 mau hola (laweʻia kaʻaila mai ka heluʻana o 10 mauʻaila o kaʻaila. hoʻokahi hapa o ke kai-buckthorn). E kāwili maikaʻi i nā mea a pau a waiho i nā kīʻaha me ka paila i loko o kahi pahu nui me ka wai, ka wela ma ka wela wela a 60 ° C, e hoʻoulu mau ana. Laweʻia mai ka wela,ʻoluʻolu e hoʻomaʻalili, a laila e hoʻomehana, a laila e wela hou. E hana hou i ka papahana 5-6 mau manawa. ʻO ka hopena hopena huapalapala, kaomi. Huiʻia kaʻaila a pāpāʻia.
2. Ua holoiʻia nā hua holoi a me nā hua maloʻo o ka iʻa-buckthorn me kahi pestle lāʻau, ua hoʻokuʻuʻia ka wai mai loko aku o ia mau mea, a ua hoʻokuʻuʻia i loko o ka ipu keʻo. Ma hope o ka lā, e hōʻiliʻiliʻia kaʻaila mai ka wai o ka wai. Mai ka 1 kg o nā lau iʻa-kai i ka 80 mauʻaila.