Ināʻoe he mea makemake i nā huaʻono likeʻole me ka kiwi, aia nō kēia mau mea no kāu. "Kukibeina Kina" - i kapa pinepineʻia kēia huaʻono i nā kānaka. 3 pāʻina no nā pāʻinaʻono loa, aʻo ka kiwi kekahi o nā meaʻai nui loa. Hiki iā ia ke hoʻomākaukau i kēlā mau mea nani me nā meaʻono no kekahi o kaʻahaʻaina o kaʻohana, aiʻole e hiki paha iāʻoe ke hōʻeha iā lākou me nā malihini i ka hoʻomaha.
Pākīpiʻi me ka kiwi
Ponoʻoe e kōkua i nā huahana nei:
- 6 pcs. kiwi
- ka pipi palaoa - 175 gr.
- 150 gr. māmā, melted butter
- nui momona - 500 ml.
- 150 gr. nā'ōpū'ōmole o nā'alemona
- vanilla sugar - 1 pack
- 1 teaspoon. wahaheʻe. Pākū
- no ka'ōhumu - 125 gr. ke kō
- hou yolks - 3 pcs.
- he wahi'alemona
Ka papa hana.
1. E hoʻopili i nāʻeke i loko o keʻeke aʻokiʻoki iā lākou i loko o ka pahu kuʻi me kahi pineʻoi. A laila, e lawe i kahi pāhaʻu hohonu hohonu o ka'ōpala āpau a hāʻawi aku i ka hapalua o nāʻeke bakekoki i loaʻa.
2. I loko o ke kīʻaha'ē aʻe, e holoi pono i ka waiūpaʻa, a laila e hoʻokomo i ke sukari no ka'ōmaʻomaʻo, 250 ml o kaʻaila, yolks, vanilla a me nā'alemona. Pau nā mea kanu.
3. E lawe i 3 mau kiwi, e puhi aʻokiʻoki i loko o nā'ō liʻiliʻi E hoʻokuʻu i ka kiwi me kaʻaila'alama-almond.
4.'Ānō e kau i kēia me kēia kiwi me ka kiwi ma kouʻano o ka mahele o nā pōʻaiʻokiʻia. E kū i luna me ka'ōpīpī i nā'ōpuni kime a pau i koe. Kāpuni i keʻano o ke kīʻole me ke poʻi a hoʻokomo i loko o ka friji no 6 mau hola.
5. Ma hope o ka manawa kūpono, e hoʻokaʻawale i keʻano a hoʻokuʻu i ka pōʻaiʻono i ka papa. ʻO ke koena o 3 pcs. Hoʻopiliʻiaʻo Kiwi i loko o nā'āpana a kāhiko iā lākou me ka māhele holoʻokoʻa o ka pōpō.
6.ʻO kēlā mau momona momona i koe (250ml) pīkī me ka palapopo kahi i loaʻa ai kaʻeleʻeleʻeleʻele. E hoʻopau i kāu pīpī me ke kikoʻano. E kāpīʻia ka'āpana pīpī me nā'alemona i hoʻouluʻia.
Cake me ka kiwi a me ka mousse
Ponoʻoe e kōkua i kēia mau mea:
- 6 mau'āpana kiwi
- ka palaoa niu - 0,5 kg
- 1 hua
- nui momona - 750 ml
- 3 hou yolks
- ʻO ka palaoa palaoa - 125 gr.
- 175 gr. Pākū
- he pino o ka paʻakai paʻakai
- 750 gr. ka pipi
- Gelatin - 4 teas. koko
- 1 teaspoon. lemon peel koko
- wai o nā lemonaʻelua
- ole, aiʻole kekahi meaʻona'ē aʻe - 80 gr.
Ka papa hana.
Ka Papa 1. E hoʻomākaukau i ka paila no ka meaʻai
I ka pāpaʻi e kinaki i ka palaoa a hana i kahi āpau i waenakonu. I kēia hoʻouluʻana, e ninini i ka lemon zest a me ka paʻakai, e nininiʻia i loko o kahi iʻa maka. Butter i ka waiū ma nā'āpana liʻiliʻi a hoʻonui i ka palaoa. E hoʻokuʻu i waho o kēia mau mea a pau, a kau i loko o ka friji no ka hapalua hola.
Ma hope o ka manawa kūpono, e lawe i waho i ka palapalapala a kau i kahi pāpaʻipoe me ka lālā non-stick me ke anawaena o 24-26 cm. E hoʻomohana i keʻano me ka umu 200-17 a me ka beʻa no 17-20 mau minuke.
Ka Papa 2. Ka hanaʻana i nā meaʻai
ʻO ka mea mua, pono ke kāpili i ka gelatin no 10 mau minuke i ke kahawai wai anuanu. No 4 teas. Pono nā punaʻai o ka gelatin e pili ana i 2 teaspoon. nā puna o ka wai.
E hanaʻia ka papaʻi me nā 150 g. ʻo ka pākū pala. A laila e hoʻohui i kēia wai, i hoʻokuʻiʻia mai nā lemona a me nā yolks hou.
Mai hoʻomaha i ka hoʻonaninani, e hoʻomanaʻo hou i ka gelatin, i ka hemo loaʻana o nā lumps a nininiʻia i loko o ka'ūpī a me ka lemon. E hoʻokuʻu i ka lepo, a laila nininiʻia i ka wai a me ka lama.
Mahele 3. E hoʻopau i ka pōpō
Loaʻa i kēia manawa mākou e unuhi i ka pōpō mai ka umu mai a waiho i kahi ākea. Ma ka luna o ka pīpī e waiho ana i kahi papaʻaina o nā mea kuke. No laila,ʻaʻole e palahalaha, pono e lawe i kahi pola me nāʻaoʻao kiʻekiʻe. E lawe i kaʻaina i loko o ka pahu fri no 6 mau hola.
Ke kiʻiʻoe i ka pōpō mai ka mea failaki, e hoʻonani i kona āpau āpau me nā kiwi.
Pākīni kapi me ka kiwi
- kiwi hua - 3 pcs.
- 5 mau hua a me nā protein (ma kahi kaʻawale)
- ka meli - 200 g.
- 200 gr. ka palaoa palaoa
- ʻO ka puleʻana i ka pauka - 2 teaspoon. koko
- 750 ml kaʻaila piha
- vanilla sugar - 1 sachet
- 2 teas. punetēpē kalo
- Kupa. huiʻia kaʻaila - 1 papa. wahaheʻe.
- nā pistachios pīpī
Ka papa hana.
Ka Papa 1. E hoʻomākaukau i nā pōkole
Hoʻopiliʻo ka'ōwili me ka meli i ka mea hui me kahi mea nui. I loko o kekahi kīʻaha'ē aʻe, e paʻi i ka'ōpū o ka'ōpū i loaʻa i kaʻehuʻeleʻele.
E hoʻokuʻu i ka palaoa a me ka meli i ka palaoa a me ka pahupahu i ka lepo, a pākī i kahi pākahi likeʻole, a laila e komo i nā pāpili pa'ū a hoʻokuʻu i nā mea a pau.
Ma ka lalo o kahi papakaukau hohonu, e waiho i ka pepa i'ōwiliʻia a kau i ka paila ma laila. E puhi i ka pīpī i mua i ka wela 180C no 25-30 mau minuke. I ka manawa e mākaukau ai ka pōpō, e wehe koke i ka'āpana, eʻoluʻolu, a laila eʻokiʻoki i nā kuki i loaʻa iʻekolu papa like.
Ka Papa 2. Ka hanaʻana i nā meaʻai
E ninini i ka hinu momona i loko o ka pola nui a hoʻomaka e pīpī i ka huila no 30 mau kekona, a laila e hoʻokomo i ka sugarilla a me ka sugar. E pale i nā mea a pau a lilo ka puʻu iʻeleʻele aʻeleʻele. E hoʻopili i nā'āpana i nā'āpana he 3 mm kaʻeleʻele.
Ka Papa 3. "Hōʻiliʻili" i ka pōpō
E lawe i ka papa mua o nā pikiki, e kau ma luna o kahi pālahalaha a kau i luna o ka pahu i 4 punetēpu o kaʻaila cream. Ma luna o ka meaʻaila, e kau i kekahi mau kiwi kiwi. E uhi ia mea a pau me ka papaheleʻelua o nā pīkī a hana hou. E hoʻokomo maikaʻi i ka papaʻekolu o nā pīkī a ninini i ka pahuʻai a pau loa me kaʻaila cream i koe.
I ka hoʻohanaʻana i ke kuihana paʻi, hana i nā mea nani no ka ipu hao. Ma luna o kēlā mea, e kāpīpī i kāu hana me nā pistachios i kālaiʻia a me ka pena me nā'āpana kiwi.
Mākaukau ka'ōniʻopaʻa!